Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Highlighted under: Comfort Food
Deliciously crispy and packed with flavor, these mini jalapeno popper egg rolls are the perfect finger food for any gathering!
These mini jalapeno popper egg rolls are a delightful twist on a classic appetizer. Perfect for parties, game day, or just a fun snack, they combine the creamy, spicy flavors of jalapeno poppers with the crispy crunch of egg rolls.
Why You Will Love This Recipe
- Crispy texture with a spicy kick
- Easy to make and perfect for sharing
- Great for dipping in your favorite sauces
A Flavorful Twist on a Classic
Jalapeno poppers are a beloved appetizer, known for their creamy filling and spicy kick. By transforming this classic dish into mini egg rolls, you create a fun and portable version that’s perfect for parties or game days. The crispy exterior adds an extra layer of texture, making each bite a delightful experience. Whether you're a fan of spicy foods or just looking to impress your guests, these mini jalapeno popper egg rolls are sure to be a hit!
The combination of cream cheese and cheddar provides a rich and creamy base, while the jalapenos bring the heat. This dynamic duo pairs perfectly with the crunchy egg roll wrapper, creating a balanced flavor profile that’s hard to resist. Plus, the addition of green onions adds freshness and a hint of onion flavor that complements the spiciness of the jalapenos beautifully.
Perfect for Any Occasion
These mini jalapeno popper egg rolls are incredibly versatile and can be served at a variety of gatherings. From casual family get-togethers to more formal events, they make for an impressive appetizer that guests will love. Their bite-sized nature makes them ideal for mingling, allowing everyone to enjoy delicious food while socializing with friends and family.
Not only are they great for parties, but they also make a fantastic snack for movie nights or game days. Pair them with your favorite dipping sauces, and you have a crowd-pleaser that’s easy to prepare and even easier to enjoy. Whether you're entertaining a large group or simply treating yourself, these egg rolls are a fun and flavorful choice.
Dipping Sauce Ideas
One of the best parts about serving these mini jalapeno popper egg rolls is the opportunity to pair them with dipping sauces. Traditional options like ranch dressing complement the creamy filling beautifully, while sriracha mayo adds an exciting kick that enhances the overall flavor. Consider providing a variety of sauces to cater to different taste preferences and spice levels.
If you want to get creative, try serving them with a homemade avocado cilantro sauce for a refreshing twist. The cool, creamy avocado balances the spiciness of the jalapenos, creating a delightful contrast. No matter which sauces you choose, these egg rolls are sure to be a hit with your guests!
Ingredients
For the Egg Rolls
- 1 package egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Make sure all ingredients are ready before starting the assembly process.
Instructions
Prepare the Filling
In a mixing bowl, combine the cream cheese, cheddar cheese, diced jalapenos, green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface, and spoon 1-2 tablespoons of the filling into the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use water to help seal the edges if needed.
Fry the Egg Rolls
Heat oil in a deep skillet over medium heat. Carefully place the egg rolls in the hot oil, cooking for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
Serve
Serve warm with dipping sauces of your choice, such as ranch or sriracha mayo!
Enjoy your delicious mini jalapeno popper egg rolls!
Tips for Perfect Egg Rolls
To achieve perfectly crispy egg rolls, ensure that the oil is hot enough before frying. A temperature of around 350°F (175°C) is ideal for creating a golden-brown exterior. If the oil is not hot enough, the egg rolls may absorb too much oil and become greasy instead of crispy.
Additionally, do not overcrowd the pan while frying. Giving each egg roll enough space allows for even cooking and prevents them from sticking together. Fry in batches if necessary, and remember to drain the cooked egg rolls on paper towels to remove any excess oil before serving.
Make-Ahead and Freezing
These mini jalapeno popper egg rolls can be made ahead of time, making them a perfect choice for meal prep. Prepare the filling and assemble the egg rolls, then freeze them before frying. This way, you can have a quick appetizer ready to go whenever you need one.
When you're ready to cook them, simply fry them straight from the freezer, adding a couple of extra minutes to the cooking time. This makes it easy to have a delicious snack or appetizer on hand for unexpected guests or last-minute cravings!
Questions About Recipes
→ Can I bake these egg rolls instead of frying them?
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
→ What can I use instead of cream cheese?
You can substitute with ricotta cheese or a vegan cream cheese alternative.
→ Can I make these ahead of time?
Absolutely! You can prepare and assemble the egg rolls ahead of time and freeze them. Just fry or bake them when you're ready to serve.
→ What dips pair well with egg rolls?
Ranch dressing, sweet chili sauce, or sriracha mayo are great options!
Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Deliciously crispy and packed with flavor, these mini jalapeno popper egg rolls are the perfect finger food for any gathering!
Created by: Adeline Morris
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 24 mini rolls
What You'll Need
For the Egg Rolls
- 1 package egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
How-To Steps
In a mixing bowl, combine the cream cheese, cheddar cheese, diced jalapenos, green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
Place an egg roll wrapper on a clean surface, and spoon 1-2 tablespoons of the filling into the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use water to help seal the edges if needed.
Heat oil in a deep skillet over medium heat. Carefully place the egg rolls in the hot oil, cooking for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
Serve warm with dipping sauces of your choice, such as ranch or sriracha mayo!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 350mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g