Truffle Mushroom Pasta for Two

Name: Truffle Mushroom Pasta for Two
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200g fettuccine pasta; 200g mixed mushrooms (e.g., cremini, shiitake, and oyster); 2 tablespoons truffle oil; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Heartfelt Kitchen

When it comes to romantic dinners, I find that nothing beats a plate of Truffle Mushroom Pasta for Two. The rich, earthy flavors of the truffles combined with the umami kick from mushrooms create a dish that feels indulgent yet simple. I love how the creamy sauce clings to each strand of pasta, and preparing it together adds an intimate touch to any evening. It’s the perfect way to show someone you care without spending hours in the kitchen.

Created by

Adeline Morris

Last updated on 2026-01-10T02:10:17.605Z

I remember the first time I made Truffle Mushroom Pasta at home. I was amazed at how a few simple ingredients could come together to create something truly special. The key to this dish is using high-quality truffle oil and fresh mushrooms, which elevate the flavor profile significantly. Each bite feels luxurious, making it a favorite for cozy nights in or romantic occasions.

As I honed my technique, I discovered the importance of letting the mushrooms caramelize properly. This step not only enhances their natural sweetness but also adds depth to the sauce. For that extra layer of flavor, I finish the dish with a sprinkle of fresh herbs and a few shavings of Parmesan cheese, making it absolutely irresistible!

Reasons You'll Love This Dish
Rich and earthy truffle flavor that tantalizes your taste buds.
Creamy texture that perfectly coats each strand of pasta.
Quick and easy to prepare, ideal for date nights or special occasions.

Mastering the Art of Pasta Cooking

Cooking the fettuccine properly is crucial for achieving that perfect texture. Be sure to use a large pot of salted boiling water to give the pasta enough room to move around. Aim for the pasta to cook until al dente; this usually takes about 9-11 minutes. It should be firm to the bite but not hard. The key is to taste test a minute or two before the package instructions say it's done to prevent overcooking.

Don't forget to reserve that 1/2 cup of pasta water before draining! This starchy water will help you adjust the sauce thickness later. If the sauce turns out too thick, you can add a splash or two of this liquid to achieve a creamier consistency.

Choosing and Sautéing Your Mushrooms

Selecting a variety of mushrooms like cremini, shiitake, and oyster brings complexity to the dish. Each type has its unique flavor profile—cremini adds a subtle earthiness, shiitake gives a deeper umami punch, and oyster mushrooms offer a delicate texture. I always recommend slicing them uniformly to ensure they cook evenly and develop that lovely golden color.

When sautéing the mushrooms, keep the heat at medium to avoid burning. You want them to soften and caramelize, which takes about 5-7 minutes. Stir occasionally so they brown evenly, and add the garlic toward the end to infuse the oil without letting it burn. Those little golden bits will enhance the overall flavor profile significantly.

Tying It All Together with the Sauce

When you add heavy cream and truffle oil, ensure the heat is low to avoid curdling the cream. A gentle simmer for about 2 minutes will allow the flavors to meld and the cream to thicken slightly. Stir continuously; you'll want to see the sauce become glossy and thickened enough to coat the back of a spoon, about the consistency of a light gravy.

The addition of Parmesan cheese not only enriches the creaminess but also contributes a salty kick that balances the dish beautifully. When tossing the pasta with the sauce, make sure all strands are coated well. The reserved pasta water comes into play here—add it gradually until you reach your desired sauce consistency, which can be particularly helpful when serving leftovers.

Ingredients

Gather these ingredients before you start cooking:

Ingredients for Truffle Mushroom Pasta

200g fettuccine pasta
200g mixed mushrooms (e.g., cremini, shiitake, and oyster)
2 tablespoons truffle oil
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps for a delicious meal:

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

Sauté the Mushrooms

In a large skillet, heat olive oil over medium heat. Add the mixed mushrooms and sauté for about 5-7 minutes until they are golden brown and tender. Add minced garlic and cook for an additional minute until fragrant.

Prepare the Sauce

Lower the heat and stir in the heavy cream and truffle oil. Simmer for 2 minutes, then add the cooked pasta, reserved pasta water, and grated Parmesan cheese. Toss everything together until well combined.

Season and Serve

Season with salt and pepper to taste. Divide the pasta into two plates, garnish with fresh parsley, and serve immediately.

Enjoy your meal with a glass of white wine for an extra touch!

Pro Tips

For an added touch of luxury, consider topping your pasta with some shaved truffles if you're feeling extravagant.

Make-Ahead and Storage Tips

If you're looking to prepare this dish ahead of time, you can pre-cook the pasta and mushrooms separately. Store them in airtight containers in the refrigerator for up to two days. When you're ready to serve, simply reheat the mushrooms in a pan with a bit of olive oil, then add the pasta and sauce to warm through. This makes your dinner stress-free while ensuring the dish is still delicious.

It's important to note that the texture might change slightly upon reheating; pasta can sometimes become a bit softer. To counteract this, try undercooking it by a minute when preparing ahead. This way, when you reheat, it will absorb the flavors and still retain some chewiness.

Serving Suggestions and Variations

To elevate your Truffle Mushroom Pasta, consider serving it with a side of garlic bread or a fresh salad dressed in lemon vinaigrette. This not only complements the richness of the pasta but also adds contrast in texture and flavor, making for a well-rounded meal.

For variations, you could add protein to the dish, like sautéed shrimp or grilled chicken, for a more filling option. Alternatively, substituting half of the heavy cream with vegetable broth can lighten the dish and introduce a different layer of flavor without sacrificing creaminess.

Troubleshooting Common Issues

If your sauce is too thin, don’t panic! Simply let it simmer a bit longer to reduce and thicken. Alternatively, you can add a touch more grated Parmesan cheese, which will help to thicken it up nicely while enhancing flavor.

On the other hand, if the sauce is too thick, add small amounts of reserved pasta water until you achieve the desired consistency. It's all about finding that perfect balance, so don’t be afraid to adjust as you go along!

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! You can substitute fettuccine with spaghetti, penne, or any pasta you prefer.

→ What type of mushrooms work best?

A mix of cremini, shiitake, and oyster mushrooms gives the best flavor, but feel free to use your favorites.

→ Is truffle oil necessary for this recipe?

Truffle oil is what gives this dish its distinctive flavor, but you can replace it with a sprinkle of truffle salt if needed.

→ Can I make this dish ahead of time?

While the pasta is best served fresh, you can prepare the mushroom sauce in advance and reheat it when ready to cook the pasta.