Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz pasta of your choice; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 2 cups chicken broth; 1 cup heavy cream; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 2 tbsp olive oil; 1/2 cup shredded cheddar cheese

Highlighted under: Comfort Food

Experience the comforting flavors of chicken pot pie in a delicious pasta form. This Creamy Chicken Pot Pie Pasta is filled with tender chicken, fresh vegetables, and a rich, creamy sauce that will warm your heart.

Created by

Adeline Morris

Last updated on 2025-12-23T05:51:36.385Z

This Creamy Chicken Pot Pie Pasta brings together the best of both worlds: the comforting essence of chicken pot pie and the satisfying chew of pasta. Perfect for a weeknight dinner or a cozy gathering with friends and family.

        Why You'll Love This Recipe
        Rich, creamy sauce that envelops the pasta perfectly
Packed with tender chicken and crisp veggies for a wholesome meal
Quick and easy to make, perfect for busy weeknights

      

A Comforting Classic with a Twist

Creamy Chicken Pot Pie Pasta takes the beloved flavors of the traditional chicken pot pie and transforms them into a delightful pasta dish. This recipe captures the essence of comfort food while offering a unique twist that is both satisfying and delicious. The combination of tender chicken, colorful vegetables, and a rich, creamy sauce enveloping the pasta creates a meal that is perfect for any occasion.

Imagine cozying up with a bowl of this creamy goodness on a chilly evening. The warm, savory flavors will wrap around you like a soft blanket, making it a perfect dish for family dinners or gatherings with friends. Plus, it's a great way to sneak in those essential veggies, making it a wholesome choice for everyone.

Quick and Easy Weeknight Dinner

In our busy lives, finding time to prepare a nutritious meal can be challenging. This Creamy Chicken Pot Pie Pasta recipe is designed with that in mind. It comes together in under 30 minutes, making it an excellent option for busy weeknights when you want something hearty but don't have hours to spend in the kitchen.

With just a few simple ingredients and steps, you can create a dish that feels like it took all day to prepare. The combination of pre-cooked chicken and frozen vegetables cuts down on prep time, allowing you to whip up this delightful meal with minimal effort while still delivering maximum flavor.

Versatile and Customizable

One of the best aspects of this Creamy Chicken Pot Pie Pasta is its versatility. While the recipe calls for specific ingredients, you can easily customize it to suit your taste preferences or dietary needs. Swap out the chicken for turkey or even a plant-based protein for a vegetarian option. Similarly, you can use any pasta shape you have on hand, from penne to rotini, to make it your own.

Feel free to experiment with different vegetables as well. Add bell peppers, broccoli, or even spinach for an extra boost of nutrition and flavor. This adaptability means you can enjoy this dish time and time again without it ever feeling repetitive.

Ingredients

For the Pasta

8 oz pasta of your choice
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cups chicken broth
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp olive oil
1/2 cup shredded cheddar cheese

Feel free to customize the vegetables and cheese according to your preference.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add the cooked chicken and frozen vegetables, sautéing for about 5 minutes until heated through.

Combine Ingredients

Pour in the chicken broth and heavy cream, then stir in the garlic powder, onion powder, salt, and pepper. Bring to a simmer and let cook for another 5 minutes.

Mix with Pasta

Add the cooked pasta to the skillet and mix well until all ingredients are combined. Stir in the cheddar cheese until melted and creamy.

Serve warm and enjoy your comforting bowl of creamy chicken pot pie pasta!

Serving Suggestions

To enhance your dining experience, consider serving Creamy Chicken Pot Pie Pasta with a fresh side salad or warm garlic bread. A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich, creamy pasta, balancing the meal beautifully.

For those who enjoy a little crunch, garlic bread is a perfect accompaniment. The buttery, toasted bread complements the creamy sauce while offering a satisfying texture that rounds out the meal.

Storage Tips

If you find yourself with leftovers, you're in luck! Creamy Chicken Pot Pie Pasta stores well in the refrigerator for up to 3 days. Simply transfer the dish to an airtight container and refrigerate it for later enjoyment. When you're ready to eat, just reheat it on the stove or in the microwave until warmed through.

For longer storage, consider freezing individual portions. Place the cooled pasta in freezer-safe containers, and it will keep for up to 2 months. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating. This way, you can savor the comforting flavors even on the busiest days!

Perfect Pairings

Pair your Creamy Chicken Pot Pie Pasta with a light white wine, such as Sauvignon Blanc or Chardonnay, to complement the flavors of the dish. The acidity of the wine cuts through the creaminess, enhancing the overall dining experience.

If you're looking for a non-alcoholic option, a refreshing sparkling water with a splash of lemon or lime can be a delightful choice. This will cleanse your palate and provide a bright contrast to the richness of the pasta.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Can I make this recipe ahead of time?

Yes, you can prepare the sauce and pasta separately and combine them when ready to eat.

→ What other vegetables can I add?

Feel free to add any of your favorite vegetables such as broccoli, bell peppers, or green beans.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.