Creamy Tomato Gnocchi

Name: Creamy Tomato Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound store-bought gnocchi; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; Salt and pepper to taste; Fresh basil, for garnish

Highlighted under: Heartfelt Kitchen

I love making Creamy Tomato Gnocchi on busy weeknights when I crave something comforting yet quick. The soft gnocchi combined with a rich, creamy tomato sauce creates a delightful meal that feels indulgent without being complicated. This dish comes together in just under thirty minutes and is a crowd-pleaser! I appreciate how the flavors meld beautifully, and each bite bursts with the vibrant taste of fresh tomatoes and herbs. It's a perfect way to elevate a simple dinner routine while keeping it hassle-free.

Created by

Adeline Morris

Last updated on 2026-02-08T06:05:36.477Z

When I first attempted Creamy Tomato Gnocchi, I was amazed at how easy and delicious it turned out. The secret lies in using good quality canned tomatoes and letting them simmer slightly to intensify their flavor. I often add a dash of red pepper flakes for a subtle kick, which elevates the entire dish without overwhelming it.

Additionally, I discovered that finishing the dish with a sprinkle of fresh basil and a drizzle of cream brings not just flavor but also a stunning visual appeal. It's fantastic how a few simple ingredients can create such a sumptuous meal!

Why You'll Love This Recipe
Luxuriously creamy sauce that clings to each piece of gnocchi.
Quick to prepare, making it perfect for weeknight dinners.
Hearty and satisfying, ideal for comforting meals.

Understanding Gnocchi

Gnocchi, those delightful little pillows of potato pasta, play a crucial role in this dish. Their soft texture is what makes them perfect for soaking up the creamy tomato sauce. When choosing store-bought gnocchi, look for options that are fresh and have a good balance of potatoes; this ensures they have the right flavor and yield a pleasant bite. Overcooking can cause them to become mushy, so keep an eye on them as they cook; they should float to the surface in about 2-3 minutes.

If you're feeling adventurous and have a bit more time, you can make gnocchi from scratch using potatoes, flour, and eggs. Homemade gnocchi can provide a light and fluffy texture that contrasts beautifully with the creamy sauce. Just remember to roll the dough gently and cook them promptly after shaping to maintain that gorgeous texture.

Perfecting the Sauce

The key to a rich and flavorful sauce is in how the ingredients are treated. Sautéing the onion until translucent is essential; this process releases its natural sweetness and foundation flavors for the sauce. Make sure to cook the garlic briefly until fragrant, but avoid browning it—burnt garlic can introduce a bitter taste. Using heavy cream not only adds richness but also balances the acidity of the crushed tomatoes, giving a velvety mouthfeel to each bite.

For a twist on the sauce, consider adding crushed red pepper flakes for a touch of heat, or a sprinkle of parmesan cheese as you stir in the cream for extra depth. I often play with herbs, adding a pinch of oregano or thyme alongside the basil for layered aromatics. Just be cautious with the herbs – a little can go a long way.

Ingredients

For the Gnocchi

1 pound store-bought gnocchi
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream
Salt and pepper to taste
Fresh basil, for garnish

Instructions

Cook the Gnocchi

Bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float, about 2-3 minutes. Drain and set aside.

Make the Sauce

In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in garlic and cook for another minute until fragrant.

Combine with Tomatoes

Add the crushed tomatoes to the skillet, season with salt and pepper, and let simmer for 5 minutes. Stir in the heavy cream and mix until combined.

Finish the Dish

Gently toss the cooked gnocchi into the creamy sauce until well coated. Simmer for 2-3 minutes to heat through. Adjust seasoning if needed.

Serve

Plate the gnocchi and sauce, then garnish with fresh basil. Serve immediately and enjoy!

Pro Tips

For extra flavor, consider adding freshly grated Parmesan cheese or a pinch of Italian seasoning to the sauce. Additionally, using homemade gnocchi will enhance the dish immensely, though store-bought works just fine when you're short on time.

Serving Suggestions

Serving Creamy Tomato Gnocchi is as enjoyable as making it. This dish pairs beautifully with crusty garlic bread, allowing your guests to soak up any leftover sauce. For a complete meal, consider a side salad with a light vinaigrette to maintain a balance of flavors. The acidity of a crisp salad complements the creaminess of the gnocchi perfectly.

If you want to elevate the presentation, sprinkle some grated parmesan or a drizzle of olive oil before serving. I also recommend some additional fresh basil chopped finely; it adds a pop of color and freshness to the dish. Using colorful heirloom tomatoes in the sauce? Their visual appeal will definitely wow your guests!

Make-Ahead and Storage

One of the best parts about Creamy Tomato Gnocchi is its flexibility regarding meal prep. You can prepare the sauce in advance and store it in the refrigerator for up to three days, making weeknight cooking even quicker. When you're ready to serve, simply reheat the sauce gently over medium heat before adding the cooked gnocchi. This way, you maintain the flavor profile while saving time on busy evenings.

If you have leftovers, the dish can be stored in an airtight container in the fridge for 2-3 days. However, keep in mind that the gnocchi may absorb more sauce over time, so consider adding a touch of extra cream or even a splash of broth when reheating to restore its creamy texture.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi works well! Just cook them straight from frozen, following the package instructions.

→ How do I store leftovers?

Cool the dish completely, then transfer it to an airtight container. It will last in the refrigerator for up to 3 days.

→ Can I make this dish vegan?

Yes, you can substitute the heavy cream with coconut cream or a vegan cream substitute, and use a plant-based gnocchi.

→ What can I serve with gnocchi?

A simple side salad or garlic bread pairs wonderfully with creamy tomato gnocchi.