Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 2 cups beef broth; 1 cup sour cream; 2 tbsp flour; 2 tbsp olive oil; Salt and pepper to taste; 8 oz egg noodles

Highlighted under: Comfort Food

A comforting classic, Ground Beef Stroganoff combines tender beef with a creamy sauce, making it perfect for any weeknight dinner.

Created by

Adeline Morris

Last updated on 2025-12-24T19:21:37.943Z

This Ground Beef Stroganoff recipe is a family favorite, bringing everyone together around the dinner table. It's quick to make, yet rich in flavor, and pairs wonderfully with egg noodles or rice.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops the beef
Quick preparation for busy weeknights
Comfort food that satisfies every appetite

      

A Taste of Tradition

Ground Beef Stroganoff is a beloved dish that has its roots in Russian cuisine. Traditionally made with tender cuts of beef, this comforting meal has evolved to accommodate busy lifestyles without sacrificing flavor. The use of ground beef makes this version not only faster to prepare but also budget-friendly, making it a staple in many households.

The creamy sauce, infused with the rich flavors of beef broth and sautéed mushrooms, creates a delightful contrast with the egg noodles. Each bite is a perfect blend of savory and creamy, ensuring satisfaction for the whole family. This dish is especially popular during colder months, providing warmth and comfort on chilly evenings.

Perfect for Busy Nights

One of the best aspects of Ground Beef Stroganoff is its quick preparation time. In less than 30 minutes, you can have a hearty meal ready to serve, making it ideal for busy weeknights. With simple ingredients that you may already have in your pantry, this dish eliminates the stress of meal planning.

The ease of preparation does not compromise taste. By using ground beef and a few key pantry staples, this stroganoff delivers a rich flavor profile that rivals more complicated recipes. It’s a perfect choice for families looking to enjoy a homemade meal without spending hours in the kitchen.

Customizable and Versatile

One of the great benefits of Ground Beef Stroganoff is its versatility. While the traditional recipe calls for egg noodles, you can easily swap them out for alternatives like rice, quinoa, or even zucchini noodles. This flexibility allows you to cater to dietary preferences and make the dish your own.

Additionally, feel free to experiment with the ingredients. Adding vegetables like spinach or bell peppers can boost nutrition and flavor. For those who prefer a lighter version, consider using Greek yogurt instead of sour cream. The possibilities are endless, ensuring that you can enjoy this classic dish in a way that suits your taste.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
1 cup sour cream
2 tbsp flour
2 tbsp olive oil
Salt and pepper to taste
8 oz egg noodles

Adjust seasoning as needed before serving.

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until softened. Add ground beef and cook until browned. Drain excess grease.

Add Mushrooms

Stir in the sliced mushrooms and cook until they are tender.

Make the Sauce

Sprinkle flour over the beef mixture, stirring to combine. Gradually add beef broth while stirring continuously. Bring to a simmer and let it thicken.

Finish with Sour Cream

Remove from heat and stir in the sour cream. Season with salt and pepper to taste.

Cook the Noodles

Meanwhile, cook the egg noodles according to package instructions. Drain and serve topped with the stroganoff.

Enjoy your delicious Ground Beef Stroganoff!

Serving Suggestions

Ground Beef Stroganoff pairs beautifully with a side salad or steamed vegetables, adding a fresh element to the meal. The crispness of a garden salad can balance the creaminess of the stroganoff, creating a well-rounded dining experience. You might also consider serving it with crusty bread to soak up the delicious sauce.

For a heartier meal, serve the stroganoff with garlic bread or even mashed potatoes. The creamy sauce complements these sides wonderfully, ensuring no drop is left behind. This dish also makes excellent leftovers, so don't hesitate to double the recipe for meal prep!

Storage and Reheating

If you have leftovers, storing Ground Beef Stroganoff is easy. Simply transfer it to an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, reheat it on the stovetop over low heat, stirring occasionally to ensure even warming. You can add a splash of beef broth or water if the sauce has thickened too much.

For longer storage, consider freezing portions of the stroganoff. It can be frozen for up to three months. To reheat, allow it to thaw overnight in the refrigerator before warming it on the stove or in the microwave. This makes it a convenient option for busy days when you crave a homemade meal without the fuss.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative if you're looking for a leaner option.

→ What can I serve with stroganoff?

Stroganoff pairs well with egg noodles, rice, or even mashed potatoes.

→ Can I make this recipe ahead of time?

Yes, you can prepare the stroganoff ahead and reheat it when ready to serve.

→ Is it possible to freeze stroganoff?

Yes, you can freeze the stroganoff. Just make sure to let it cool completely before transferring it to a freezer-safe container.