Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Enjoy a comforting bowl of ramen-inspired soup with this easy slow cooker recipe that requires minimal effort.
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is perfect for busy weeknights. Simply toss in the ingredients in the morning, and come home to a warm, flavorful meal!
Why You'll Love This Recipe
- Nourishing broth packed with flavor
- Tender chicken that falls apart with a fork
- Customizable with your favorite toppings
A Flavorful Journey
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup takes you on a delightful culinary journey with its rich, nourishing broth. The combination of chicken broth, soy sauce, and miso paste creates a savory base that warms the soul. Each ingredient plays a vital role, enhancing the overall flavor and ensuring you’ll savor every spoonful. Whether you’re a ramen aficionado or a casual soup lover, this recipe promises a comforting experience that’s both satisfying and heartwarming.
The fusion of fresh ingredients like mushrooms and green onions not only adds depth to the broth but also introduces a variety of textures. As the soup cooks, the flavors meld beautifully, resulting in a dish that feels luxurious yet is incredibly simple to prepare. With minimal active cooking time, you can focus on your day while your slow cooker does the magic, transforming everyday ingredients into a gourmet meal.
Customization at Its Best
One of the greatest joys of this ramen-inspired soup is its versatility. You can easily customize the toppings to suit your taste or dietary preferences. Think of adding soft-boiled eggs, sliced radishes, or even a splash of chili oil for an extra kick. Fresh herbs like cilantro and basil not only enhance the presentation but also add an aromatic touch that elevates each bowl. This soup is perfect for experimenting with flavors, making it an ideal choice for family dinners or casual gatherings.
Feel free to incorporate other vegetables such as bok choy, spinach, or snap peas. These additions not only enhance the nutritional value but also contribute to a vibrant and colorful presentation. The beauty of this recipe lies in its adaptability – whether you prefer a classic ramen experience or a unique twist, the choice is yours!
Perfect for Any Occasion
This slow cooker chicken ramen-inspired soup isn’t just a meal; it’s a solution for busy weeknights, cozy weekends, or even meal prepping for the week ahead. With its hearty ingredients and straightforward preparation, it’s an excellent choice for families, students, or anyone looking to enjoy a homemade dish without the fuss. Plus, the leftovers taste even better the next day, making it a fantastic option for lunch or a quick dinner.
Hosting a gathering? This soup can easily be doubled or tripled to serve a crowd, making it a comforting centerpiece for any event. Pair it with crusty bread or a side salad for a complete meal that will impress your guests without requiring hours of kitchen time. With its delicious flavors and inviting aroma, this dish is sure to become a favorite in your repertoire.
Ingredients
Gather the following ingredients to prepare your soup:
For the Soup
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 1 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 8 ounces ramen noodles (uncooked)
- Fresh cilantro for garnish (optional)
Ensure you have all ingredients prepped before starting the slow cooker.
Instructions
Follow these steps to make your delicious soup:
Prepare the Ingredients
In the slow cooker, add the chicken breasts, chicken broth, water, mushrooms, green onions, soy sauce, miso paste, ginger, garlic, and sesame oil. Season with salt and pepper to taste.
Cook the Soup
Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker.
Add the Noodles
About 10 minutes before serving, stir in the uncooked ramen noodles and let them cook until tender.
Serve and Garnish
Serve the soup hot, garnished with fresh cilantro and additional green onions if desired.
Enjoy your homemade ramen-inspired soup!
Storage and Reheating
Storing leftovers from your slow cooker chicken ramen-inspired soup is simple. Allow the soup to cool completely before transferring it to an airtight container. This dish can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe containers for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
Keep in mind that the ramen noodles may absorb some of the broth during storage. If you prefer a soupier consistency, feel free to add a little extra broth or water when reheating. This will help restore the soup’s original texture and flavor, ensuring that every bowl is as delightful as the first.
Health Benefits
This slow cooker chicken ramen-inspired soup is not only delicious but also packed with health benefits. Chicken is an excellent source of lean protein, which is essential for muscle repair and immune function. The combination of vegetables, such as mushrooms and green onions, provides vital nutrients and antioxidants that support overall health. Additionally, the broth offers hydration and a comforting warmth that can be soothing during colder months or when you're feeling under the weather.
Miso paste, a key ingredient in this recipe, is a fermented food that can promote gut health thanks to its probiotics. Incorporating this into your diet may aid digestion and enhance your immune system. By enjoying this nourishing soup, you’re not only treating your taste buds but also nurturing your body with wholesome ingredients.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1 hour.
→ Can I make this soup vegetarian?
Absolutely! Substitute the chicken with tofu and use vegetable broth instead of chicken broth.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, you can freeze the soup for up to 2 months. Just reheat on the stove when ready to serve.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Enjoy a comforting bowl of ramen-inspired soup with this easy slow cooker recipe that requires minimal effort.
Created by: Adeline Morris
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 1 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 8 ounces ramen noodles (uncooked)
- Fresh cilantro for garnish (optional)
How-To Steps
In the slow cooker, add the chicken breasts, chicken broth, water, mushrooms, green onions, soy sauce, miso paste, ginger, garlic, and sesame oil. Season with salt and pepper to taste.
Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker.
About 10 minutes before serving, stir in the uncooked ramen noodles and let them cook until tender.
Serve the soup hot, garnished with fresh cilantro and additional green onions if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g