Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 2 tablespoons olive oil; 1 pound chicken breast, sliced; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

Indulge in this rich and creamy garlic Parmesan chicken pasta, a delightful dish that combines tender chicken, al dente pasta, and a luscious sauce that's perfect for any occasion.

Created by

Adeline Morris

Last updated on 2025-12-21T08:50:54.152Z

This creamy garlic Parmesan chicken pasta is a favorite among families. The combination of flavors creates a delightful dish that is both comforting and satisfying.

        Why You'll Love This Recipe
        Rich and creamy sauce with a hint of garlic
Tender chicken and perfectly cooked pasta
Quick and easy to make for any weeknight dinner

      

A Perfect Weeknight Dinner

When it comes to weeknight dinners, simplicity and flavor are key. This creamy garlic Parmesan chicken pasta checks both boxes, making it an ideal choice for busy evenings. Not only is it quick to prepare, but it also offers a comforting meal that can please the entire family. With just a few ingredients and minimal prep time, you can enjoy a restaurant-quality dish right in your own kitchen.

The combination of tender chicken, creamy sauce, and al dente pasta creates a satisfying harmony of textures and tastes. Plus, the rich flavors of garlic and Parmesan elevate this dish beyond the ordinary, turning a simple meal into a gourmet experience. Whether you’re feeding a crowd or just looking for a filling dinner, this pasta dish is sure to impress.

Customizing Your Pasta Dish

One of the best things about this creamy garlic Parmesan chicken pasta is its versatility. Feel free to customize the recipe to suit your taste preferences. For a pop of color and added nutrition, consider incorporating vegetables like spinach, broccoli, or sun-dried tomatoes. These additions not only enhance the visual appeal but also boost the overall flavor profile.

If you're looking for a lighter version, you can swap out the heavy cream for half-and-half or even a plant-based cream alternative. Additionally, experimenting with different types of pasta, such as whole wheat or gluten-free options, can make this dish suitable for various dietary needs while still delivering that delicious creamy goodness.

Storing and Reheating Leftovers

If you happen to have leftovers of this creamy garlic Parmesan chicken pasta, you’re in for a treat! Storing it is simple: just transfer the pasta to an airtight container and refrigerate. It can last for up to three days in the fridge, making it a great option for meal prep or lunch the next day. Just be sure to let it cool before sealing the container to maintain freshness.

When it comes time to reheat, you can use the microwave or stovetop. If using the microwave, place the pasta in a bowl and cover it with a damp paper towel to prevent drying out. For stovetop reheating, add a splash of milk or cream to the skillet to help restore the creamy texture. With these tips, you can enjoy this delicious dish even after the initial meal!

Ingredients

For the Pasta

8 oz fettuccine pasta
2 tablespoons olive oil
1 pound chicken breast, sliced
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Make sure to measure your ingredients accurately for the best results.

Instructions

Cook the Pasta

Boil water in a large pot. Add a pinch of salt and cook the fettuccine according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken breast, season with salt and pepper, and cook until golden brown and cooked through, about 6-7 minutes.

Prepare the Sauce

Reduce the heat to medium, add minced garlic to the skillet, and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

Combine Pasta and Sauce

Add the drained pasta to the skillet and toss to coat in the creamy sauce. Cook for an additional 2 minutes to heat through.

Serve

Garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot and enjoy!

Make sure to adjust seasoning to your taste before serving.

Tips for the Best Results

To ensure your creamy garlic Parmesan chicken pasta turns out perfectly every time, consider using freshly grated Parmesan cheese. Pre-grated cheese can contain anti-caking agents that may affect the creaminess of your sauce. Freshly grated cheese melts beautifully and provides a richer flavor that elevates the dish.

Also, be cautious not to overcook the chicken. It should be juicy and tender, so keep an eye on it while cooking. A meat thermometer can be handy here; chicken is fully cooked at an internal temperature of 165°F (75°C).

Pairing Suggestions

This creamy garlic Parmesan chicken pasta pairs wonderfully with a crisp green salad and a light vinaigrette. The acidity of the dressing balances the richness of the pasta, making for a well-rounded meal. Additionally, a side of garlic bread can enhance the dining experience, allowing you to savor every bite.

For beverage pairings, a chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, complements the creamy flavors beautifully. If you prefer non-alcoholic options, sparkling water with a slice of lemon or lime can provide a refreshing contrast.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute fettuccine with penne, rigatoni, or any pasta of your choice.

→ Is there a way to make this dish lighter?

You can use half-and-half instead of heavy cream and reduce the amount of cheese.

→ Can I make this recipe in advance?

While it's best served fresh, you can prepare the sauce ahead of time and reheat when ready to serve.

→ What can I serve with this pasta?

This dish pairs well with a simple green salad or steamed vegetables.