Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs, skinless; 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 2 teaspoons cumin; 2 teaspoons coriander; 1 teaspoon cinnamon; 1 teaspoon turmeric; 1/2 teaspoon cayenne pepper; 1 cup chicken broth; 1 can (14 oz) diced tomatoes; 1/2 cup dried apricots, chopped; 1/2 cup olives, pitted and sliced; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Exotic Inspirations Co.

I absolutely adore Moroccan cuisine, and this Moroccan Chicken Tagine is a standout dish in my repertoire. The combination of spices like cumin, coriander, and cinnamon creates a rich, aromatic experience that transforms simple chicken into a exotic meal. It’s a symphony of flavors, and serving it over fluffy couscous elevates it to something truly special. I love the way the ingredients meld together while cooking, and it's a perfect dish for both entertaining guests and enjoying a cozy dinner with family.

Created by

Adeline Morris

Last updated on 2026-01-26T04:21:34.463Z

When I first tried making Moroccan Chicken Tagine, I was captivated by the vibrant spices and the contrasting textures of the dish. The method of slow-cooking the chicken with a balance of sweet and savory flavors truly allows the ingredients to shine. The result is a tender chicken that's infused with a warm, aromatic essence that transports you straight to Morocco.

One of my favorite tips is to let the dish sit for a few minutes after cooking before serving. This brief resting period allows the chicken to absorb the sauce even further, enhancing the flavor and moisture. Pairing it with homemade preserved lemons brings an extra zing that’s simply irresistible!

Why You'll Love This Recipe
A delightful harmony of spices that tantalizes your palate
Tender chicken simmered to perfection in a fragrant sauce
Ideal for impressing guests or enjoying a family dinner

Understanding the Ingredients

Each ingredient in this Moroccan Chicken Tagine plays a crucial role in delivering a robust flavor profile. The chicken thighs are an ideal choice as they remain tender and juicy throughout the cooking process, unlike leaner cuts that can dry out. The combination of spices creates a warm, aromatic base; cumin and coriander contribute earthy and nutty notes, while cinnamon adds a sweet warmth that complements the dish. Use whole spices when possible for a more intense flavor, grinding them just before cooking.

Dried apricots are a signature ingredient in Moroccan cuisine, offering a natural sweetness that balances the savory spices. If you prefer an alternative, dried figs or dates can provide a similar sweetness but may slightly alter the flavor profile. When selecting olives, look for a variety like green Castelvetrano for buttery notes or Kalamata for a punchy, briny taste. Both add complexity to the dish, enhancing its authentic character.

Cooking Techniques

One of the key techniques for achieving the perfect tagine is the slow cooking method. By covering and simmering the dish on low heat, it allows the spices to meld and enhances the tenderness of the chicken. A common mistake is cooking on too high of a heat, which can lead to tough chicken and burnt spices. If your tagine or Dutch oven doesn't have a tight lid, consider placing a damp cloth between the lid and pot to trap moisture effectively, maintaining the right cooking environment.

Another essential aspect is the order of ingredient addition. Sautéing the onions and garlic until they are soft and translucent not only develops their sweetness but also creates a base that prevents burning. When adding the spices, do so in quick succession to ensure they bloom properly and release their essential oils, which intensifies the flavor. Be mindful not to skip this step; it's when the dish truly begins to take shape.

Ingredients

Gather these fresh ingredients to create an unforgettable Moroccan Chicken Tagine.

Main Ingredients

1.5 lbs chicken thighs, skinless
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
2 teaspoons cumin
2 teaspoons coriander
1 teaspoon cinnamon
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 cup chicken broth
1 can (14 oz) diced tomatoes
1/2 cup dried apricots, chopped
1/2 cup olives, pitted and sliced
Salt and pepper to taste
Fresh cilantro for garnish

Ensure you have everything prepared before you start cooking, as this will make the process smoother and more enjoyable.

Cooking Instructions

Follow these steps for a perfectly cooked Moroccan Chicken Tagine.

Sauté the Aromatics

In a large tagine or a Dutch oven, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.

Brown the Chicken

Season the chicken thighs with salt and pepper. Add them to the pot, browning on all sides for about 5-7 minutes.

Add Spices and Liquid

Sprinkle in the spices: cumin, coriander, cinnamon, turmeric, and cayenne pepper. Stir well, then pour in the chicken broth and diced tomatoes. Bring the mixture to a simmer.

Simmer the Tagine

Reduce the heat to low, cover, and let cook for about 30 minutes. Add the chopped apricots and olives, simmering for another 15 minutes.

Serve and Enjoy

Taste and adjust seasonings as needed. Serve hot, garnished with fresh cilantro over your favorite side of couscous or rice.

Ensure you enjoy this dish with good company and perhaps some Moroccan bread to soak up the delicious sauce.

Pro Tips

For added depth of flavor, consider marinating the chicken in spices and olive oil a few hours before cooking. This will elevate the tastes even further.

Make-Ahead and Storage

This Moroccan Chicken Tagine is an excellent make-ahead dish. In fact, the flavors deepen and improve when allowed to sit overnight in the refrigerator. Simply prepare the tagine in advance and store it in an airtight container. When you're ready to serve, reheat it gently on the stovetop over low heat, adding a splash more chicken broth if needed to maintain the sauce consistency. This recipe can last in the fridge for up to three days.

If you'd like to freeze any leftovers, ensure that it has cooled completely before transferring it to a freezer-friendly container. It can be frozen for up to three months. When you're ready to enjoy it again, defrost in the refrigerator overnight and reheat thoroughly. This dish is not only versatile but also allows for easy serving options with couscous or rice.

Serving Suggestions

While serving the Moroccan Chicken Tagine over fluffy couscous is traditional, you can experiment with variations. Quinoa or even a bed of sautéed spinach can provide a nutritious twist. Additionally, consider pairing it with a refreshing cucumber and tomato salad drizzled with lemon vinaigrette; the brightness of the salad complements the rich, spiced tagine beautifully.

For an added layer of flavor, finish the dish with toasted almonds or pine nuts for crunch, and a dollop of Greek yogurt to temper the spices. Freshly chopped cilantro not only adds a pop of color but also enhances the dish’s fragrant profile. You can also serve warm pita bread alongside for scooping, making for a delightful and interactive dining experience.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but keep in mind that chicken breasts can dry out more easily. Cook them for a shorter time to ensure they remain juicy.

→ What can I substitute for dried apricots?

You can use dried prunes or figs for a different flavor profile but still keep the sweetness.

→ Is a tagine necessary for this recipe?

No, a Dutch oven or any heavy-bottomed pot works well. A tagine is traditional, but not essential.

→ Can I prepare this dish ahead of time?

Absolutely! It actually tastes better the next day as the flavors develop. Just reheat gently before serving.