Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 cup coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon sugar (optional); 1/4 cup shredded coconut (optional for garnish)

Highlighted under: Exotic Inspirations Co.

I absolutely love making Jamaican Coconut Rice as it brings a taste of the Caribbean right to my kitchen. The creamy texture from the coconut milk mixed with the fluffy rice is simply divine! I especially appreciate how easy it is to prepare, as just a handful of ingredients come together to create a dish that's perfect for any occasion. Whether served alongside grilled meats or as a standalone meal, this tropical delight always transports me to sun-kissed beaches. Let's dive into the delightful experience of making this flavorful rice dish!

Created by

Adeline Morris

Last updated on 2026-01-13T23:31:15.145Z

When I first discovered Jamaican Coconut Rice, I was captivated by its rich coconut flavor and aromatic scent. I experimented with various cooking methods and found that simmering the rice in coconut milk yields the creamiest, most luscious results. The key tip I learned is to let it rest after cooking; this makes a remarkable difference in the texture!

Every time I make this dish, I love how it seamlessly complements spicy jerk chicken or can be enjoyed on its own. It’s also a wonderful side to elevate your everyday dinner or impress guests at a gathering. Trust me, this dish will quickly become a staple in your kitchen!

Why You'll Love This Recipe
Creamy coconut flavor that pairs perfectly with savory dishes
Simple ingredients that create a complex taste
Perfectly fluffy rice every time

Understanding Coconut Milk

Coconut milk is the star of this recipe, providing a rich and creamy texture that elevates the rice. It not only imparts a delightful coconut flavor but also contributes to the overall creaminess that sets this dish apart. When choosing coconut milk, opt for full-fat varieties for the richest taste. Light coconut milk can work in a pinch, but it may dilute the flavor and creaminess you're aiming for. Always shake the can before opening to mix the cream and liquid effectively.

To enhance the coconut experience, consider adding a splash of coconut extract while cooking. This small addition can amplify the coconut flavor, providing a more pronounced taste that complements the rice beautifully. Just a half teaspoon will do—too much can overpower the dish. Be sure to taste as you go; adjusting flavors is key to achieving that perfect balance.

Perfecting the Rice Cooking Technique

The rinsing step is crucial for achieving fluffy rice. By removing excess starch, you'll prevent the rice from becoming gummy or sticky, ensuring each grain remains distinct. After rinsing, allow the rice to drain briefly before proceeding to incorporate it into your cooking mixture. A fine-mesh sieve works best for this task, as it allows you to rinse thoroughly without losing any grains.

When bringing the mixture to a boil, keep a close eye on it as it can quickly bubble over if left unattended. Once boiling, immediately reduce the heat to low and cover the saucepan tightly. This method traps steam, which is essential for cooking the rice evenly. If you notice excess liquid remaining after the suggested cooking time, simply cover it again and allow it to simmer a little longer on low heat, checking every couple of minutes until all the liquid is absorbed.

Serving Suggestions and Variations

Jamaican Coconut Rice pairs wonderfully with a variety of dishes, especially grilled meats and seafood. For a complete meal, serve it alongside jerk chicken or grilled shrimp. The sweetness of the coconut rice beautifully complements spicy flavors, creating a delicious contrast that enhances the meal. Additionally, this rice can be served warm or at room temperature, making it a versatile choice for summer gatherings.

If you want to transform this dish into a vegetarian option, consider adding sautéed vegetables, like bell peppers or zucchini, during the last few minutes of cooking. This not only enhances the nutritional profile but also adds color and texture. For a hint of extra flavor, sprinkle some freshly chopped cilantro or green onions on top just before serving, offering a fresh contrast to the rich coconut flavor.

Ingredients

Gather the following ingredients to make this delicious Jamaican Coconut Rice:

Ingredients

1 cup long-grain rice
1 cup coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar (optional)
1/4 cup shredded coconut (optional for garnish)

Once you have all the ingredients ready, let's move on to the cooking process!

Instructions

Follow these steps to prepare your Jamaican Coconut Rice:

Rinse the Rice

Begin by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and will result in a fluffier rice.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir gently to combine.

Cook the Rice

Bring the mixture to a boil over medium heat. Once it reaches a boil, reduce the heat to low and cover the saucepan. Let it simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.

Fluff and Serve

Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving. You can garnish with shredded coconut if desired.

Now that your Jamaican Coconut Rice is ready, enjoy it alongside your favorite dishes!

Pro Tips

For an added touch, mix in some chopped fresh cilantro or a squeeze of lime before serving for brightness.

Make-Ahead and Storage Tips

This Jamaican Coconut Rice is a fantastic make-ahead option. You can prepare it a day in advance and store it in an airtight container in the refrigerator. To reheat, place the rice in a saucepan over low heat, adding a splash of water or coconut milk to revive its creaminess. Stir occasionally to ensure even heating, and remove it from the heat once it’s warm and fluffy—about 5-7 minutes will suffice.

If you have leftovers, they can also be frozen for up to three months. Be sure to let the rice cool completely before portioning it into freezer-safe bags or containers. When ready to use, thaw it overnight in the refrigerator, and then reheat as mentioned above. The coconut flavor may be slightly less intense after freezing, so consider adding another splash of coconut milk or a bit of salt upon reheating.

Troubleshooting Common Issues

If your rice ends up too sticky or gummy, it may be due to insufficient rinsing before cooking. Ensure to rinse the grains thoroughly under cold water until the water runs clear to remove that excess starch. If you've already cooked it and it's too sticky, try adding a bit of coconut milk or a drizzle of olive oil, then fluff it with a fork to break up the grains.

On the other hand, if your rice is undercooked or dry, it probably needs more time or moisture. If you find it still hard after the cooking time has elapsed, adding a little more water, recovering it, and allowing it to simmer for an additional 5-10 minutes can help. Remember, patience is key in the cooking process!

Ideal Pairings for Your Coconut Rice

To further enhance the tropical flavor profile of this dish, consider serving it with mango salsa or a fresh pineapple salad. These fruity accompaniments not only add a burst of freshness but also harmonize beautifully with the creamy texture of the coconut rice. If you’re feeling adventurous, a spoonful of chili sauce can also amp up the heat for those who love a spicy kick alongside sweetness.

For a variation that caters to different dietary needs, you could try coconut rice with plant-based proteins like black beans or chickpeas. Mixing these into the rice during the last few minutes of cooking can create a hearty, filling meal that's both satisfying and nutritious. Don't shy away from experimenting; different herbs and spices can bring this dish to life in new ways!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice can be used, but you will need to adjust the cooking time and the amount of liquid since it typically takes longer to cook.

→ Is it possible to make this dish vegan?

Absolutely! Just ensure that your coconut milk is dairy-free, and you're all set for a vegan-friendly dish.

→ Can I prepare Jamaican Coconut Rice ahead of time?

Yes, you can prepare it in advance. Store in an airtight container in the fridge and reheat gently before serving.

→ What can I serve with Jamaican Coconut Rice?

It pairs wonderfully with grilled meats, curries, or can be served as a base for stir-fries.