Easy Mongolian Chicken

Name: Easy Mongolian Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 cup green onions, chopped; 1 tablespoon sesame seeds (optional)

Highlighted under: Global Flavors

This Easy Mongolian Chicken recipe is a quick and delicious dish that brings the flavors of Mongolian cuisine right to your kitchen.

Created by

Adeline Morris

Last updated on 2025-12-23T05:51:35.472Z

This recipe for Easy Mongolian Chicken is perfect for busy weeknights when you want something quick yet flavorful. The sweet and savory sauce combined with tender chicken will have everyone asking for seconds!

        Why You'll Love This Recipe
        Quick and easy to make in just 30 minutes
Savory and slightly sweet flavor that pleases everyone
Perfect for serving with rice or noodles

      

A Taste of Mongolia in Your Home

Mongolian cuisine is known for its bold flavors and hearty ingredients, and this Easy Mongolian Chicken recipe encapsulates that essence perfectly. The combination of savory soy sauce and sweet brown sugar creates a delightful balance that appeals to a wide range of palates. It's a fantastic way to introduce your family to the exciting tastes of Mongolia without needing to step out of your kitchen.

Not only does this recipe showcase the rich culinary traditions of Mongolia, but it also allows for flexibility. You can easily adjust the sweetness or add more spices to cater to your personal preference. The beauty of cooking is the ability to experiment and make each dish your own, and this recipe encourages just that.

Quick and Convenient Weeknight Dinner

With our fast-paced lives, finding time to prepare a wholesome meal can be challenging. This Easy Mongolian Chicken recipe is designed to fit into your busy schedule while still delivering a delicious, satisfying meal. Ready in just 30 minutes, it's perfect for those hectic weeknights when you want something quick yet flavorful.

Simply gather your ingredients, and in no time, you’ll have a fantastic dish ready to serve. This recipe eliminates the need for lengthy marinating or complicated cooking techniques, making it accessible for cooks of all skill levels. It's a great way to impress friends or family with minimal effort.

Perfect Pairings and Serving Suggestions

This Easy Mongolian Chicken shines when served over a bed of fluffy white rice or perfectly cooked noodles. The grains absorb the savory sauce, enhancing the overall experience with every bite. You can also consider adding a side of steamed vegetables to create a well-rounded meal packed with nutrients and color.

For those who enjoy a little extra kick, serve the dish with a drizzle of sriracha or a sprinkle of red pepper flakes. These additions can elevate the flavor profile, making it even more exciting for those who love bold tastes. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress.

Ingredients

Gather these ingredients to make your Easy Mongolian Chicken.

Ingredients

1 lb chicken breast, sliced
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 cup green onions, chopped
1 tablespoon sesame seeds (optional)

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your Easy Mongolian Chicken.

Cook the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.

Make the Sauce

In a small bowl, mix together the soy sauce, brown sugar, minced garlic, and minced ginger. Pour this sauce over the cooked chicken and stir to combine.

Add Green Onions

Add the chopped green onions to the skillet and cook for an additional 2-3 minutes until heated through.

Serve

Serve the Mongolian chicken hot, garnished with sesame seeds if desired. Enjoy over steamed rice or noodles!

Enjoy your delicious Easy Mongolian Chicken!

Tips for Perfecting Your Mongolian Chicken

To ensure your chicken remains tender and juicy, avoid overcooking it. Cook just until it's browned and no longer pink in the center. For added flavor, consider marinating the chicken in the soy sauce and ginger for about 15-30 minutes before cooking. This small step can enhance the dish's overall taste.

If you're looking to incorporate more vegetables into your meal, feel free to toss in bell peppers, broccoli, or snap peas when you add the green onions. This not only adds nutrition but also provides a beautiful color contrast, making your dish visually appealing.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, making the dish even more delicious when reheated. To reheat, simply warm it in a skillet over medium heat until heated through, or use the microwave for a quicker option.

For longer storage, consider freezing the Mongolian chicken. Place it in a freezer-safe container, and it can last for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating. This makes it an excellent option for meal prep!

Variations to Try

While this Easy Mongolian Chicken recipe is delightful as is, don't hesitate to try variations! For a vegetarian twist, substitute the chicken with firm tofu or tempeh. Just ensure you press the tofu to remove excess moisture before cooking for the best texture.

You can also experiment with different sauces. Adding a splash of hoisin sauce can introduce a new layer of flavor, while incorporating a touch of chili sauce can spice things up. The possibilities are endless, so let your creativity flow!

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with beef or tofu for a different flavor.

→ How can I make this dish gluten-free?

Use tamari or a gluten-free soy sauce in place of regular soy sauce.

→ Can I prepare this in advance?

Yes, you can marinate the chicken and prepare the sauce a day ahead for quicker cooking.

→ What can I serve with Mongolian chicken?

It pairs well with steamed rice, fried rice, or noodles.