Crockpot Pho Ga (chicken pho)

Name: Crockpot Pho Ga (chicken pho)
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 pounds); 1 onion, quartered; 1 ginger root, sliced; 3-4 star anise pods; 1 cinnamon stick; 4-5 cloves; 1 tablespoon fish sauce; Salt to taste; 8 cups water; Rice noodles; Fresh cilantro, chopped; Green onions, sliced; Bean sprouts; Lime wedges; Sliced jalapeños or chili peppers

Highlighted under: Global Flavors

Experience the comforting flavors of traditional Vietnamese chicken pho made effortlessly in your crockpot.

Created by

Adeline Morris

Last updated on 2025-12-23T05:57:39.615Z

Crockpot Pho Ga is a delightful and aromatic chicken noodle soup that warms the soul. This recipe simplifies the traditional process, allowing you to enjoy authentic flavors with minimal effort. Perfect for busy weeknights or cozy weekends.

        Why You'll Love This Recipe
        Aromatic spices create an irresistible fragrance.
Tender chicken that falls apart with a fork.
Easy preparation with minimal active cooking time.

      

The Essence of Pho

Pho is a beloved Vietnamese dish known for its rich and aromatic broth, which is the heart of the meal. Traditionally made with beef, chicken pho offers a lighter yet equally satisfying alternative. The combination of spices, including star anise and cinnamon, infuses the broth with a warm, inviting fragrance that fills your kitchen and sets the stage for a comforting meal.

In this crockpot version, the slow cooking process allows the flavors to meld beautifully, resulting in a broth that is both savory and subtly sweet. This method not only enhances the taste but also makes it incredibly easy for anyone to prepare a restaurant-quality dish at home.

Health Benefits of Chicken Pho

Chicken pho is not only delicious but also offers several health benefits. The broth is packed with nutrients, thanks to the whole chicken and the various spices used in the recipe. The slow simmering process helps extract collagen from the bones, which is great for joint health and skin elasticity.

Additionally, the fresh herbs and vegetables served with pho, such as cilantro and bean sprouts, provide a boost of vitamins and antioxidants. This makes chicken pho a wholesome meal that warms the soul and nourishes the body, perfect for chilly days or when you're feeling under the weather.

Customizing Your Pho

One of the joys of making pho at home is the ability to customize it to your liking. While this recipe provides a wonderful base, feel free to experiment with different toppings and spices. If you enjoy a bit of heat, add more jalapeños or a dash of sriracha to your bowl.

You can also try different types of noodles, like egg noodles or rice vermicelli, depending on your preference. The addition of fresh herbs like Thai basil or mint can elevate the flavor profile even more, allowing you to create a unique and personal dish every time you make it.

Ingredients

Gather all the ingredients before you start cooking.

For the Broth

1 whole chicken (about 3-4 pounds)
1 onion, quartered
1 ginger root, sliced
3-4 star anise pods
1 cinnamon stick
4-5 cloves
1 tablespoon fish sauce
Salt to taste
8 cups water

For Serving

Rice noodles
Fresh cilantro, chopped
Green onions, sliced
Bean sprouts
Lime wedges
Sliced jalapeños or chili peppers

Make sure to have fresh herbs and lime ready for serving.

Instructions

Follow these simple steps to create your delicious pho.

Prepare the Broth

Place the whole chicken, onion, ginger, star anise, cinnamon, cloves, fish sauce, salt, and water in the crockpot. Cook on low for 6 hours.

Cook the Noodles

About 30 minutes before serving, cook the rice noodles according to package instructions. Drain and set aside.

Shred the Chicken

Once the broth is ready, remove the chicken from the crockpot. Shred the meat and discard the bones and skin.

Assemble the Bowls

In bowls, add cooked noodles, shredded chicken, and ladle the hot broth over the top. Garnish with cilantro, green onions, bean sprouts, lime, and jalapeños.

Enjoy your homemade Pho Ga with a side of fresh lime and herbs!

Tips for the Perfect Pho

To achieve the best flavor in your pho broth, it's crucial to properly toast the spices before adding them to the crockpot. A quick dry toast in a pan can enhance their aroma and deepen the flavor of the broth. Be sure to use fresh ingredients whenever possible, as they significantly contribute to the final taste.

Don't hesitate to skim off any impurities that rise to the surface during cooking. This will help you achieve a clear and clean broth, essential for a high-quality pho experience.

Storing and Reheating Leftovers

If you have leftovers, storing them correctly is key to preserving the flavor and texture of your chicken pho. Keep the broth separate from the noodles and toppings in airtight containers. This way, the noodles won't become soggy, and you can maintain the fresh taste of the herbs and vegetables.

When it's time to enjoy your leftovers, reheat the broth gently on the stove or in the microwave. Add fresh noodles and toppings just before serving to ensure every bowl is as delightful as the first.

Pairing Suggestions

Chicken pho is a versatile dish that pairs well with various sides and beverages. A light, crisp salad with a citrus vinaigrette can complement the rich flavors of the pho beautifully. Alternatively, you might enjoy a side of spring rolls for a delightful appetizer.

For drinks, consider pairing your pho with a refreshing iced tea or a light beer that won't overpower the meal. The right pairing can elevate your dining experience, making it even more enjoyable.

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken thighs or breasts can be used, but the broth may not be as rich.

→ How can I store leftovers?

Store the broth and noodles separately in airtight containers in the refrigerator for up to 3 days.

→ Can I freeze this pho?

Yes, the broth can be frozen for up to 3 months. Just make sure to cool it completely before storing.

→ What can I substitute for fish sauce?

Soy sauce or tamari can be used as a substitute for fish sauce for a similar umami flavor.