Creamy Slow Cooker Teriyaki Chicken

Name: Creamy Slow Cooker Teriyaki Chicken
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup teriyaki sauce; 1 cup heavy cream; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1/2 teaspoon black pepper; 2 green onions, sliced (for garnish)

Highlighted under: Global Flavors

Indulge in the delicious flavors of our Creamy Slow Cooker Teriyaki Chicken, a perfect blend of savory and sweet that will leave you wanting more.

Created by

Adeline Morris

Last updated on 2025-12-28T21:10:13.056Z

This Creamy Slow Cooker Teriyaki Chicken recipe is a family favorite, combining tender chicken with a rich and creamy teriyaki sauce. Set it and forget it, perfect for busy weeknights!

        Why You'll Love This Recipe
        Rich teriyaki flavor with a creamy twist
Tender chicken that falls apart with a fork
Easy, hands-off cooking method
Perfect for meal prep or family dinners

      

The Perfect Weeknight Meal

Weeknight dinners can often feel like a chore, but our Creamy Slow Cooker Teriyaki Chicken transforms your evening routine into a delightful experience. With minimal prep and effortless cooking, this dish allows you to spend more quality time with your family. Simply place the ingredients in the slow cooker in the morning, and by dinner time, you’ll be greeted with a warm, comforting meal that’s packed with flavor.

One of the best aspects of this recipe is its versatility. You can serve it over rice, noodles, or even steamed vegetables, making it an excellent choice for picky eaters. The creamy teriyaki sauce complements a variety of sides, ensuring that everyone at the table leaves satisfied and happy.

A Flavorful Fusion

The combination of savory teriyaki and rich cream creates a unique flavor profile that sets this dish apart from traditional chicken recipes. The sweetness of the teriyaki sauce balances perfectly with the creaminess, resulting in a sauce that clings to every piece of chicken, infusing it with delicious tastes.

This recipe is not only easy to prepare but also allows the chicken to marinate in the sauce while it cooks, enhancing the flavor further. The garlic and ginger add aromatic notes that elevate the dish, making it a favorite among those who love bold, Asian-inspired flavors.

Meal Prep Made Easy

If you’re looking to simplify your meal prep routine, this Creamy Slow Cooker Teriyaki Chicken is an excellent option. You can easily double the recipe and store leftovers for a quick lunch or dinner later in the week. The flavors develop beautifully over time, making it a dish that tastes even better the next day.

To store, simply refrigerate the shredded chicken in an airtight container for up to four days. When you're ready to enjoy it again, just reheat on the stove or in the microwave. This recipe not only saves you time in the kitchen but also ensures you have a delicious meal ready to go whenever you need it.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
1 cup heavy cream
2 cloves garlic, minced
1 tablespoon ginger, grated
1/2 teaspoon black pepper
2 green onions, sliced (for garnish)

Make sure to have all your ingredients ready before starting for a smooth cooking experience.

Cooking Steps

Prepare the Chicken

Place the chicken breasts in the slow cooker and season with black pepper.

Combine the Sauce

In a bowl, whisk together the teriyaki sauce, heavy cream, garlic, and ginger until well blended.

Cook in Slow Cooker

Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 6 hours or until the chicken is tender and cooked through.

Shred and Serve

Once cooked, shred the chicken using two forks and stir it back into the sauce. Serve hot, garnished with green onions.

Enjoy your creamy teriyaki chicken with rice or noodles!

Tips for Perfectly Cooked Chicken

For the best results with your Creamy Slow Cooker Teriyaki Chicken, make sure to use high-quality chicken breasts. Fresh chicken will yield the most tender and juicy results. If you're using frozen chicken, adjust the cooking time accordingly, as it may need additional time to cook through.

Additionally, avoid opening the slow cooker lid during the cooking process. Each time you lift the lid, heat escapes, which can lead to longer cooking times and less tender chicken. Trust the slow cooker to do its magic!

Serving Suggestions

To complement the creamy teriyaki chicken, consider serving it with a side of steamed jasmine rice or fluffy quinoa. These grains soak up the delicious sauce, enhancing each bite. You can also add a side of stir-fried vegetables or a fresh salad to balance the richness of the dish.

For a fun twist, try serving the chicken in lettuce wraps for a lighter, low-carb option. The crispness of the lettuce adds a refreshing crunch, making it an ideal choice for summer dining or casual get-togethers.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. To maintain the flavor and texture, reheat gently on the stove over low heat, stirring occasionally to avoid sticking. You can also use a microwave, but be sure to cover the dish to retain moisture.

For longer storage, you can freeze the shredded chicken in a freezer-safe container for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat as directed. This makes it an ideal meal prep option for busy weeks ahead.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to increase the cooking time by 1-2 hours.

→ What can I serve with teriyaki chicken?

This dish pairs well with steamed rice, noodles, or a fresh salad.

→ Can I make this recipe dairy-free?

Yes, you can substitute the heavy cream with coconut milk or a dairy-free alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.