Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Highlighted under: Comfort Food

This creamy and comforting stovetop mac and cheese is a quick and delicious meal that's perfect for any cheese lover.

Created by

Adeline Morris

Last updated on 2025-12-21T08:50:53.705Z

This stovetop mac and cheese recipe is a family favorite. It's quick to make and always a hit with both kids and adults alike.

        Why You Will Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy preparation without the oven
Customizable with your favorite add-ins like bacon or vegetables

      

A Comforting Classic

Stovetop mac and cheese is a beloved dish that has earned its place in kitchens across the globe. Its creamy texture and rich flavor make it a go-to option for families seeking a satisfying meal without the fuss. This recipe captures the essence of traditional mac and cheese while offering a quick and convenient preparation method. With just a few simple ingredients, you can create a dish that's sure to please both kids and adults alike.

What sets stovetop mac and cheese apart is its flexibility. You can whip it up on a busy weeknight or serve it as a comforting side at gatherings. The simplicity of the stovetop method allows you to focus on what truly matters: enjoying the delicious, cheesy goodness with your loved ones. This dish is not just a meal; it's an experience that brings people together.

Customizable and Versatile

One of the best aspects of this stovetop mac and cheese recipe is its versatility. While the classic version is undeniably delicious, you can easily customize it to suit your taste. Add crispy bacon, sautéed vegetables, or even a sprinkle of hot sauce for a spicy kick. The possibilities are endless, and each variation offers a unique twist on this traditional favorite.

If you're looking to sneak in some extra nutrition, consider adding steamed broccoli or peas to the mix. Not only will this enhance the flavor profile, but it will also elevate the dish's nutritional value. With a little creativity, you can transform this classic comfort food into a well-rounded meal that satisfies both your palate and your dietary needs.

Perfect for Any Occasion

Whether you're hosting a casual get-together or just need a quick dinner solution, stovetop mac and cheese is the perfect choice. Its appeal spans generations, making it a nostalgic dish that can evoke fond memories of family meals. Serve it as a side dish at barbecues or as a main course on chilly evenings; it adapts beautifully to any occasion.

Additionally, stovetop mac and cheese is a fantastic option for meal prepping. Make a big batch on the weekend, portion it out, and enjoy it throughout the week for a comforting lunch or dinner. With its ease of preparation and delightful taste, this dish is sure to become a staple in your household.

Ingredients

Mac and Cheese Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Gather all your ingredients before starting for an efficient cooking experience.

Instructions

Cook the Pasta

In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk and bring to a simmer.

Add the Cheese

Once the mixture is thickened, remove from heat and stir in the cheddar and Parmesan cheeses until melted. Season with salt, pepper, and garlic powder.

Combine and Serve

Add the cooked macaroni to the cheese sauce, stirring to combine. Serve warm and enjoy!

Feel free to add your favorite toppings like breadcrumbs or extra cheese for a delicious twist!

Tips for the Best Mac and Cheese

To achieve the creamiest mac and cheese, be sure to use freshly shredded cheese rather than pre-shredded varieties. Pre-shredded cheese often contains anti-caking agents that can affect the melting process, resulting in a less smooth sauce. For the best flavor, opt for a sharp cheddar that will provide a robust taste to the dish.

Another tip is to reserve a bit of pasta water after draining the macaroni. This starchy water can be added to the cheese sauce if it becomes too thick, ensuring a silky texture that clings perfectly to the pasta.

Storage and Reheating

If you have leftovers, stovetop mac and cheese can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to help restore the creamy texture. Heat gently on the stovetop or in the microwave, stirring occasionally to ensure even warming.

For longer storage, consider freezing the mac and cheese. Portion it into freezer-safe containers, and it can last for up to two months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat as described above for a quick meal.

Serving Suggestions

Stovetop mac and cheese pairs wonderfully with a variety of side dishes. For a balanced meal, consider serving it alongside a fresh green salad or steamed vegetables. The crispness of the salad will complement the creaminess of the mac and cheese, creating a delightful contrast.

For those looking to elevate their dining experience, a sprinkle of breadcrumbs on top and a quick broil in the oven can add a crunchy texture that enhances each bite. This simple addition transforms the dish from comforting to gourmet, making it suitable for any occasion.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe. Just adjust the cooking time as needed.

→ What can I add to make it more nutritious?

Consider adding cooked broccoli, spinach, or even diced chicken for added nutrition.

→ Can I make this ahead of time?

Yes, you can prepare the cheese sauce ahead of time and store it in the refrigerator. Reheat and add the pasta just before serving.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.