Spicy Crockpot Chicken Shawarma Bowls

Name: Spicy Crockpot Chicken Shawarma Bowls
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon smoked paprika; 1 teaspoon ground cinnamon; 1 teaspoon cayenne pepper; Salt and pepper to taste; 4 cups cooked rice or quinoa; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1 red onion, thinly sliced; 1 cup plain Greek yogurt; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Highlighted under: Global Flavors

Enjoy the bold and vibrant flavors of Middle Eastern cuisine with our Spicy Crockpot Chicken Shawarma Bowls. Perfectly spiced chicken, fresh vegetables, and creamy yogurt come together for a deliciously satisfying meal.

Created by

Adeline Morris

Last updated on 2025-12-30T01:52:15.873Z

This Spicy Crockpot Chicken Shawarma Bowl is not only easy to make but also packed with flavors that will transport you straight to the streets of the Middle East. Tender, juicy chicken is slow-cooked with an aromatic blend of spices, making it the perfect centerpiece for a healthy, vibrant meal.

        Why You'll Love This Recipe
        Bold spices that awaken your taste buds
Convenient slow-cooking method for busy days
Fresh toppings add crunch and flavor

      

Embrace the Flavors of Shawarma

Shawarma is a beloved dish that hails from the Middle East, known for its rich and aromatic spices. The word 'shawarma' comes from the Turkish word 'çevirme', which means 'to turn'—referring to the way meat is traditionally cooked on a rotating spit. In this recipe, we capture the essence of shawarma with tender chicken thighs marinated in a blend of spices that will transport your taste buds to far-off lands.

The beauty of this Spicy Crockpot Chicken Shawarma Bowl lies not just in its flavor but also in its versatility. You can easily customize your bowl with your favorite toppings, making it a perfect meal for family gatherings or meal prep for the week. Each ingredient plays a vital role, enhancing the overall experience with fresh and vibrant tastes.

The Convenience of Slow Cooking

One of the standout features of this recipe is the convenience of using a crockpot. With our busy lifestyles, finding time to prepare a delicious meal can often feel overwhelming. The slow cooker takes all the stress out of meal preparation. Just set it and forget it! Letting the chicken cook low and slow allows the flavors to meld beautifully, resulting in tender, juicy meat that practically shreds itself.

Moreover, while the chicken cooks, you can focus on other tasks or simply enjoy your day. When it's time to eat, all you need to do is assemble your bowls, making this recipe perfect for busy weeknights or lazy weekends.

Health Benefits of Ingredients

In addition to being delicious, the ingredients in this recipe are packed with health benefits. Chicken thighs provide a rich source of protein, essential for muscle repair and growth. They are also more flavorful and tender compared to chicken breasts, making your meal more satisfying. The addition of fresh vegetables like cucumbers and tomatoes not only adds crunch but also provides vital nutrients and antioxidants that support overall health.

Greek yogurt is another star ingredient in this dish. It offers a creamy texture while being a great source of probiotics, which are beneficial for gut health. Plus, the tanginess of the yogurt complements the spices perfectly, creating a well-rounded flavor profile that will have everyone coming back for seconds.

Ingredients

For the Chicken

2 lbs boneless, skinless chicken thighs
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon smoked paprika
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
Salt and pepper to taste

For the Bowls

4 cups cooked rice or quinoa
1 cucumber, diced
1 cup cherry tomatoes, halved
1 red onion, thinly sliced
1 cup plain Greek yogurt
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions

Prepare the Chicken

In a large bowl, combine olive oil, garlic, cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and pepper. Add the chicken thighs and coat evenly with the spice mixture.

Slow Cook the Chicken

Place the seasoned chicken in the crockpot and cook on low for 8 hours or high for 4 hours until the chicken is tender and easily shredded.

Assemble the Bowls

Once the chicken is cooked, shred it with two forks. To serve, place a scoop of rice or quinoa in a bowl, top with shredded chicken, diced cucumber, cherry tomatoes, and red onion. Drizzle with Greek yogurt and garnish with parsley and lemon wedges.

Storing Leftovers

If you find yourself with leftovers after enjoying your Spicy Crockpot Chicken Shawarma Bowls, you're in luck! This dish stores wonderfully in the refrigerator. Make sure to keep the chicken, rice or quinoa, and toppings separate to maintain freshness. Store the shredded chicken in an airtight container for up to 4 days, and reheat it gently in the microwave or on the stovetop.

For longer storage, consider freezing the chicken. Once cooled, place it in a freezer-safe bag and it can last up to 3 months. When you're ready to enjoy it again, simply thaw it overnight in the fridge and reheat. This makes for a quick and convenient meal option on busy days.

Customizing Your Bowls

One of the best aspects of this recipe is its versatility. Feel free to switch up the toppings based on your preferences or what you have on hand. Add avocado slices for creaminess, or throw in some roasted vegetables for an extra flavor kick. You can also incorporate chickpeas or lentils for a plant-based protein option that still keeps the essence of shawarma alive.

If you're looking to add a bit of heat, consider including sliced jalapeños or a drizzle of your favorite hot sauce. This allows you to tailor your bowls to fit your taste, making every serving a unique experience.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken thighs tend to be more flavorful and tender when slow-cooked.

→ Is it possible to freeze the leftovers?

Absolutely! Store the shredded chicken in an airtight container for up to 3 months.

→ What can I substitute for Greek yogurt?

You can use sour cream or a dairy-free yogurt alternative if preferred.

→ Can I add more vegetables to the bowl?

Yes! Feel free to add your favorite veggies like bell peppers or spinach.