Spicy Crockpot Chicken Gnocchi Soup
Highlighted under: Comfort Food
Warm up with this deliciously spicy and comforting chicken gnocchi soup, made effortlessly in your crockpot.
This Spicy Crockpot Chicken Gnocchi Soup is a perfect blend of flavors and textures, combining tender chicken, pillowy gnocchi, and a kick of spice. It's the ideal meal for busy weeknights or cozy weekends.
Why You Will Love This Recipe
- Hearty chicken and gnocchi in a savory broth
- Perfectly spiced for a warming kick
- Easy to prepare and perfect for meal prep
Embrace the Comfort of Soup
When the temperature drops, there's nothing quite like a warm bowl of soup to lift your spirits. This Spicy Crockpot Chicken Gnocchi Soup is not only hearty and satisfying, but it also brings a delightful kick to your taste buds. The combination of tender chicken, pillowy gnocchi, and vibrant vegetables creates a dish that is both comforting and invigorating. Perfect for those chilly evenings, this soup will quickly become a family favorite.
The slow-cooking process allows all the flavors to meld beautifully, resulting in a rich and savory broth that will have everyone asking for seconds. With minimal prep time, you can set it and forget it, making this recipe ideal for busy weeknights or lazy weekends. Whether you're serving it for dinner or enjoying leftovers for lunch, this soup is sure to warm your heart and fill your belly.
Nutritional Benefits
This soup is packed with nutritious ingredients that not only taste great but also support a healthy lifestyle. Chicken breasts are an excellent source of lean protein, which is essential for muscle repair and growth. The addition of carrots and celery provides essential vitamins and minerals, including vitamin A and potassium, which contribute to overall health and well-being.
Heavy cream adds a luxurious texture to the soup, while still being balanced by the spices and vegetables. The red pepper flakes not only enhance the flavor but can also boost metabolism, making this dish both indulgent and functional. By preparing this soup, you’re not just treating yourself to a delicious meal, but also nourishing your body with wholesome ingredients.
Perfect for Meal Prep
If you’re looking for a recipe that simplifies your weekly meal prep, look no further. This Spicy Crockpot Chicken Gnocchi Soup is perfect for batch cooking. Make a large pot over the weekend, and you’ll have hearty meals ready to go for the week ahead. Store individual portions in airtight containers in the fridge or freezer, and simply reheat when you’re ready to enjoy.
Not only does this soup freeze well, but the flavors also deepen over time, making it even more delicious with each reheating. You can easily customize the recipe by adding your favorite vegetables or adjusting the spice level to suit your taste. With this recipe in your arsenal, healthy and satisfying meals are always just a few steps away.
Ingredients
For the Soup
- 1 pound boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have all ingredients ready before starting the preparation.
Instructions
Prepare the Chicken
Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, Italian seasoning, and red pepper flakes.
Add Vegetables
Add the diced carrots, celery, onion, and minced garlic on top of the chicken.
Add Broth and Cook
Pour in the chicken broth. Cover and cook on low for 6 hours or high for 3 hours.
Add Gnocchi and Cream
In the last 30 minutes of cooking, stir in the gnocchi and heavy cream. Continue to cook until the gnocchi is tender.
Serve
Garnish with fresh parsley before serving. Enjoy your delicious soup!
Serve hot and enjoy with crusty bread for a complete meal.
Cooking Tips
For the best results, use fresh ingredients whenever possible. Fresh vegetables enhance the overall flavor and texture of the soup. If you're short on time, opt for pre-diced vegetables to make the prep process even quicker. Additionally, consider using a rotisserie chicken for added convenience; simply shred it and add it to the crockpot in place of raw chicken for a quicker cooking time.
Don't be afraid to adjust the spice level to your liking. If you prefer a milder soup, reduce the amount of red pepper flakes or omit them entirely. Conversely, if you crave more heat, add extra spices or even a splash of hot sauce at the end for an extra kick.
Serving Suggestions
This soup is delicious on its own but can be elevated with a few simple serving suggestions. Pair it with crusty bread or a fresh salad to create a complete meal. A sprinkle of freshly grated Parmesan cheese on top before serving adds a delightful salty richness that complements the flavors beautifully.
For a touch of brightness, consider adding a squeeze of lemon juice just before serving. This little addition can make the flavors pop and add a refreshing contrast to the creamy broth. Don't forget to garnish with fresh parsley for a pop of color and added flavor!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time accordingly.
→ Can I make this soup ahead of time?
Absolutely! This soup stores well in the fridge and can be reheated easily.
→ What can I substitute for heavy cream?
You can use half-and-half or a non-dairy cream alternative if you prefer.
→ Can I freeze the soup?
Yes, this soup can be frozen for up to 3 months. Just make sure to cool it completely before freezing.
Spicy Crockpot Chicken Gnocchi Soup
Warm up with this deliciously spicy and comforting chicken gnocchi soup, made effortlessly in your crockpot.
Created by: Adeline Morris
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 pound boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, Italian seasoning, and red pepper flakes.
Add the diced carrots, celery, onion, and minced garlic on top of the chicken.
Pour in the chicken broth. Cover and cook on low for 6 hours or high for 3 hours.
In the last 30 minutes of cooking, stir in the gnocchi and heavy cream. Continue to cook until the gnocchi is tender.
Garnish with fresh parsley before serving. Enjoy your delicious soup!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 20g