Spicy Crockpot Chicken Gnocchi Soup
Highlighted under: Comfort Food
This Spicy Crockpot Chicken Gnocchi Soup is a comforting and flavorful dish that's perfect for busy weeknights. Let your slow cooker do the work while you enjoy the delicious aroma filling your kitchen.
This Spicy Crockpot Chicken Gnocchi Soup combines tender chicken, hearty gnocchi, and a kick of spice to create a dish that warms the soul. Perfectly easy to prepare, simply add your ingredients to the crockpot and let it simmer throughout the day.
Why You'll Love This Recipe
- Rich, savory flavors that warm you up
- Creamy texture with tender gnocchi
- Convenient slow cooker preparation
The Comfort of Slow Cooking
Slow cooking is a game-changer for busy households. When you use a crockpot, you can set it and forget it, allowing you to focus on other tasks or spend quality time with family. The beauty of this Spicy Crockpot Chicken Gnocchi Soup is that it develops rich, deep flavors over time, making every bite a delightful experience. Simply prepare your ingredients in the morning, and by dinner, you’ll be greeted by a warm, inviting aroma that fills your home.
One of the perks of slow cooking is the simplicity it brings to meal preparation. You don’t have to stand over the stove, stirring or monitoring the pot. Instead, you can let the slow cooker do all of the work while you go about your day. This is especially beneficial on busy weeknights when you want to enjoy a homemade meal without the hassle.
Gnocchi: The Perfect Addition
Gnocchi are soft, pillowy dumplings that add a wonderful texture to this soup. They absorb the flavors of the broth and become delightfully tender as they cook. Unlike traditional pasta, gnocchi don’t require boiling separately, making them an ideal choice for a one-pot meal. In this recipe, they soak up the creamy, spicy broth, resulting in a satisfying dish that will leave you craving more.
Moreover, gnocchi are versatile and can be found in various forms, including potato, ricotta, and even gluten-free. This means that regardless of dietary preferences or restrictions, you can adapt this soup to suit your needs. Feel free to experiment with different types of gnocchi to find your favorite combination!
Health Benefits of the Ingredients
This Spicy Crockpot Chicken Gnocchi Soup is not only delicious but also packed with nutritious ingredients. Chicken breasts are a lean source of protein, essential for muscle health and overall well-being. The addition of fresh spinach provides a wealth of vitamins and minerals, including iron and calcium, which contribute to good health. Plus, the tomatoes add antioxidants and a burst of flavor.
The use of heavy cream in moderation enhances the creaminess of the soup while providing a source of healthy fats. The red pepper flakes can also add a metabolism-boosting kick, making this a dish that can warm you from the inside out. Eating a balanced meal like this soup can help you feel satisfied while still nourishing your body.
Ingredients
For the Soup
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 pound gnocchi
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Mix all ingredients well in the crockpot before cooking.
Instructions
Prepare the Chicken
Place the chicken breasts at the bottom of your crockpot.
Add Remaining Ingredients
Add the chicken broth, diced tomatoes, heavy cream, spinach, gnocchi, onion, garlic, Italian seasoning, red pepper flakes, salt, and pepper to the crockpot.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred the Chicken
Remove the chicken, shred it with two forks, and return it to the soup. Stir well to combine.
Serve
Ladle the soup into bowls and enjoy warm.
Garnish with fresh parsley if desired.
Storing Leftovers
Leftover Spicy Crockpot Chicken Gnocchi Soup can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop or in the microwave until warmed through. Just keep in mind that the gnocchi may continue to absorb the broth, so you might want to add a splash of chicken broth or cream when reheating to restore its creamy consistency.
If you wish to keep it for longer, consider freezing the soup. However, it's best to freeze it without the gnocchi, as they tend to become mushy upon thawing. Instead, freeze the soup base and add fresh gnocchi when you're ready to serve.
Pairing Suggestions
To complement the rich flavors of this Spicy Crockpot Chicken Gnocchi Soup, consider serving it with a simple side salad or some crusty bread for dipping. A light arugula salad with a lemon vinaigrette can provide a refreshing contrast, balancing the creamy soup with its zesty flavors.
For a heartier meal, you might also enjoy pairing this soup with a grilled cheese sandwich or a cheese and charcuterie board. The combination of flavors and textures will elevate your dining experience, making it even more comforting on a chilly evening.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just ensure they are fully cooked before shredding.
→ Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance and reheat it on the stove or in the microwave.
→ Can I substitute gnocchi with another type of pasta?
Yes, you can use any small pasta, but the cooking time may vary.
→ How can I make this soup lighter?
You can substitute heavy cream with half-and-half or use a lower-fat milk option.
Spicy Crockpot Chicken Gnocchi Soup
This Spicy Crockpot Chicken Gnocchi Soup is a comforting and flavorful dish that's perfect for busy weeknights. Let your slow cooker do the work while you enjoy the delicious aroma filling your kitchen.
Created by: Adeline Morris
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 pound gnocchi
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
How-To Steps
Place the chicken breasts at the bottom of your crockpot.
Add the chicken broth, diced tomatoes, heavy cream, spinach, gnocchi, onion, garlic, Italian seasoning, red pepper flakes, salt, and pepper to the crockpot.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Remove the chicken, shred it with two forks, and return it to the soup. Stir well to combine.
Ladle the soup into bowls and enjoy warm.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 100mg
- Sodium: 900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 20g