Protein Balls with Hemp Seeds

Highlighted under: Healthy & Light

These delicious protein balls are packed with the goodness of hemp seeds, making them a perfect snack for any time of the day.

Adeline Morris

Created by

Adeline Morris

Last updated on 2025-12-25T17:52:04.819Z

Looking for a quick and nutritious snack? These protein balls with hemp seeds are not only easy to make but also packed with healthy fats and proteins that will keep you energized throughout the day. Perfect for pre- or post-workout fuel!

Why You'll Love These Protein Balls

  • Nutritious and filling snack option
  • Great source of plant-based protein
  • Easy to customize with your favorite ingredients
  • No baking required!

Health Benefits of Hemp Seeds

Hemp seeds are a powerhouse of nutrition, offering a balanced blend of essential fatty acids, protein, and fiber. These tiny seeds are rich in omega-3 and omega-6 fatty acids, which are vital for heart health and reducing inflammation. Incorporating hemp seeds into your diet can help support overall wellness and may even improve skin health due to their high gamma-linolenic acid (GLA) content.

In addition to healthy fats, hemp seeds are an excellent source of plant-based protein, making them a fantastic choice for vegans and vegetarians. They contain all nine essential amino acids, which are crucial for muscle repair and growth. This makes our protein balls not only a delicious treat but also a nourishing snack that can fuel your day.

Versatile Snack for Everyone

One of the best things about these protein balls is their versatility. You can easily customize them to fit your taste preferences or dietary needs. Whether you want to add dried fruits, nuts, or even a sprinkle of spices, the options are endless. This adaptability makes them suitable for various occasions, from post-workout snacks to midday energy boosters.

Moreover, these protein balls are a great option for kids' lunchboxes or as a quick snack before or after school activities. Their bite-sized shape makes them easy to grab and go, ensuring that your little ones have a nutritious option on hand whenever hunger strikes.

Quick and Easy Preparation

Preparing these protein balls is a breeze, requiring no baking or complicated techniques. Simply mix the ingredients in a bowl, roll them into balls, and let them chill. This simplicity not only saves time but also makes it a fun activity to involve the whole family in the kitchen. Kids love to help roll the balls, making it a great way to introduce them to healthy cooking.

With just a handful of ingredients and minimal prep time, you can whip up a batch of these protein balls in no time. They store well in the fridge, so you can make them ahead and have a healthy snack ready whenever you need it. Say goodbye to store-bought snacks and hello to a homemade treat that you can feel good about!

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup hemp seeds
  • 1/4 cup chocolate chips (optional)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Mix these ingredients together for a delightful treat!

Instructions

Mix Ingredients

In a large mixing bowl, combine rolled oats, almond butter, honey or maple syrup, hemp seeds, chocolate chips, vanilla extract, and salt. Stir until all ingredients are well combined.

Form the Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to help them firm up.

Enjoy your homemade protein balls as a nutritious snack!

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the fridge. They can last up to a week, making them perfect for meal prep. If you want to make a larger batch, consider freezing them. Just place the rolled balls on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you can enjoy a quick snack straight from the freezer whenever cravings hit.

When you're ready to enjoy your frozen protein balls, simply take them out and let them sit at room temperature for a few minutes. They will soften slightly, making them just as enjoyable as when they were freshly made.

Nutritional Information

These protein balls not only satisfy your sweet tooth but also provide a good balance of macronutrients. Each ball contains around 100 calories, making them a filling snack without the guilt. With approximately 4 grams of protein per ball, they offer a substantial boost to your energy levels, perfect for pre- or post-workout fuel.

Additionally, the fiber content from the oats and hemp seeds helps keep you full longer, making these protein balls a smart choice for those trying to manage their weight. They are a delicious option for anyone looking to incorporate more nutritious snacks into their diet.

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Questions About Recipes

→ Can I use different nut butters?

Yes, you can substitute almond butter with peanut butter or sunflower seed butter.

→ How long do these protein balls last?

They can last up to one week in the refrigerator if stored in an airtight container.

→ Can I add protein powder to the recipe?

Absolutely! You can add a scoop of your favorite protein powder for an extra protein boost.

→ Are these protein balls vegan?

Yes, if you use maple syrup instead of honey, the recipe will be vegan-friendly.

Protein Balls with Hemp Seeds

These delicious protein balls are packed with the goodness of hemp seeds, making them a perfect snack for any time of the day.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Adeline Morris

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup hemp seeds
  5. 1/4 cup chocolate chips (optional)
  6. 1 teaspoon vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine rolled oats, almond butter, honey or maple syrup, hemp seeds, chocolate chips, vanilla extract, and salt. Stir until all ingredients are well combined.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to help them firm up.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 4g