Protein Balls with Cashew Butter
Highlighted under: Healthy & Light
These delicious protein balls are made with creamy cashew butter, making them a perfect snack for energy and nourishment.
Protein balls with cashew butter are a delightful way to fuel your day. They are easy to make and perfect for on-the-go snacking.
Why You'll Love This Recipe
- Nutty flavor from cashew butter
- Packed with protein for sustained energy
- Perfectly sweet and satisfying
The Benefits of Protein Balls
Protein balls are an excellent choice for a quick snack or a post-workout treat. They are easy to prepare and can be customized to meet your nutritional needs. The combination of protein powder and nut butter provides a balance of protein and healthy fats, which helps to keep you feeling full and satisfied. This makes them a great option for anyone looking to maintain their energy levels throughout the day.
These protein balls are particularly beneficial for those with busy lifestyles. Whether you’re rushing to work, heading to the gym, or need a quick bite between meals, these bite-sized snacks can be easily stored in the fridge or taken on the go. Plus, they offer a wholesome alternative to processed snacks that are often high in sugar and low in nutrients.
Customizing Your Protein Balls
One of the best things about making protein balls is the ability to customize them according to your taste preferences and dietary restrictions. If you're not a fan of cashew butter, you can easily substitute it with almond butter, peanut butter, or sunflower seed butter. Each nut butter brings its unique flavor and nutritional benefits, so feel free to experiment!
You can also mix in various ingredients to enhance both the flavor and nutritional profile. Consider adding nuts, seeds, or dried fruits for extra texture and taste. For a boost of antioxidants, try incorporating superfoods like chia seeds or hemp hearts. The possibilities are endless, allowing you to create a snack that’s uniquely yours!
Storing Your Protein Balls
Proper storage of your protein balls is key to maintaining their freshness and flavor. After they have chilled and firmed up in the refrigerator, transfer them to an airtight container. They can typically be stored in the fridge for up to a week, making them a convenient snack option for busy days.
If you want to keep them for longer, consider freezing them. Just place the protein balls in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe container. They can last for up to three months in the freezer. When you’re ready to enjoy one, simply take it out and let it thaw for a few minutes before indulging.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup cashew butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup dark chocolate chips
- 1/4 cup shredded coconut
- 1 teaspoon vanilla extract
Mix all ingredients well to form a dough.
Instructions
Combine Ingredients
In a mixing bowl, combine the rolled oats, cashew butter, honey or maple syrup, protein powder, chocolate chips, shredded coconut, and vanilla extract.
Mix and Form Balls
Stir until all ingredients are well combined. Use your hands to form small balls, about 1 inch in diameter.
Chill and Serve
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up before enjoying.
Enjoy your homemade protein balls as a nutritious snack!
Nutritional Information
Each protein ball is a powerhouse of nutrition, combining healthy fats, protein, and carbohydrates. Depending on the specific ingredients you use, these protein balls can provide around 100 calories each, making them a balanced snack that can help curb cravings without derailing your diet.
The inclusion of dark chocolate chips not only adds a touch of sweetness but also offers antioxidants that are beneficial for overall health. Coupled with the fiber from rolled oats and coconut, these protein balls contribute to digestive health and sustained energy levels throughout your day.
Serving Suggestions
Protein balls can be enjoyed on their own or paired with other healthy snacks. For a quick breakfast, try serving them alongside yogurt or a smoothie. They can also be a delightful addition to a lunchbox, providing a nutritious boost during the school day or at the office.
If you're hosting a gathering or picnic, place a platter of protein balls on the table as a healthy snack option. Their bite-sized nature makes them perfect for sharing, and they are sure to be a hit among both kids and adults alike!
Questions About Recipes
→ Can I use a different nut butter?
Yes, any nut butter can be used in place of cashew butter, such as almond or peanut butter.
→ How long do these protein balls last?
They can be stored in an airtight container in the fridge for up to a week.
→ Can I freeze these protein balls?
Absolutely! They freeze well for up to 3 months. Just thaw them in the fridge before eating.
→ Are these protein balls vegan?
Yes, if you use maple syrup instead of honey, this recipe is vegan-friendly.
Protein Balls with Cashew Butter
These delicious protein balls are made with creamy cashew butter, making them a perfect snack for energy and nourishment.
Created by: Adeline Morris
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Main Ingredients
- 1 cup rolled oats
- 1/2 cup cashew butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup dark chocolate chips
- 1/4 cup shredded coconut
- 1 teaspoon vanilla extract
How-To Steps
In a mixing bowl, combine the rolled oats, cashew butter, honey or maple syrup, protein powder, chocolate chips, shredded coconut, and vanilla extract.
Stir until all ingredients are well combined. Use your hands to form small balls, about 1 inch in diameter.
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up before enjoying.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 4g