Pisces Cake With Galaxy Theme

Name: Pisces Cake With Galaxy Theme
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; Food coloring (purple, blue, pink); Edible glitter stars

Highlighted under: Baking Moments

I am thrilled to share my Pisces Cake with a stunning galaxy theme! This cake not only has a visual appeal that catches the eye, but it also features a moist chocolate base paired with a delightful cream cheese frosting. It’s perfect for celebrating special occasions or simply indulging on a weekend. I particularly enjoy how the edible glitter and cosmic colors come together to create an enchanting look that evokes the beauty of the universe. Baking this cake is both a fun and creative experience, allowing me to express my artistic side while treating my taste buds.

Created by

Adeline Morris

Last updated on 2026-01-22T10:46:15.601Z

Baking the Pisces Cake has been one of my favorite culinary adventures. The first time I crafted this galaxy-themed cake, I was captivated by how the colors blended beautifully, resembling the cosmos. I learned that using a mix of food coloring and an airbrush technique gave the cake its stunning appearance, setting it apart from traditional cakes.

To ensure the layers hold their creaminess, I recommend chilling the cake for at least an hour after frosting. This allows the flavors to meld together beautifully and the frosting to set, making each slice as delightful as the first. The final touch of edible stars elevates the cake into a true work of art!

Why You'll Love This Cake
Stunning galaxy design that impresses guests
Decadent chocolate flavor that pairs perfectly with the cosmic theme
Fun to decorate, making it a great project for family gatherings

Ingredients

For the Cake

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
Food coloring (purple, blue, pink)
Edible glitter stars

Make sure to gather all your ingredients before starting to streamline the process.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

Add eggs, milk, oil, and vanilla to the dry mixture. Beat on medium speed for 2 minutes. Stir in boiling water.

Bake the Cakes

Pour batter into prepared pans and bake for 30 to 35 minutes, or until a toothpick comes out clean. Allow to cool for 10 minutes before removing from pans.

Make the Frosting

In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Divide frosted and color according to your galaxy theme.

Assemble the Cake

Layer the two cake rounds, spreading frosting in between. Cover the entire cake with frosting, then use the colored frosting to create a galaxy pattern.

Decorate

Finish with edible glitter stars to add a cosmic touch, and allow the cake to set in the fridge for at least 1 hour before serving.

Serve chilled and enjoy the beautiful blend of flavors!

Pro Tips

Feel free to use different colors to reflect your favorite galaxy, and experiment with the placement of edible glitter for added effects.

Questions About Recipes

→ Can I use a different frosting?

Yes, you can use buttercream or ganache if you prefer.

→ How can I make this cake gluten-free?

Substituting the all-purpose flour with a gluten-free baking blend will work just fine.

→ What if I don’t have two cake pans?

You can bake the cake in one pan and slice it in half once cooled.

→ How long does this cake last?

The cake can be stored in the fridge for up to five days in an airtight container.