Easy Marshmallow Swirl Fudge You’ll Love! 😍

Name: Easy Marshmallow Swirl Fudge You’ll Love! 😍
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pieces
Ingredients: 2 cups chocolate chips; 1 can sweetened condensed milk; 1/2 cup unsalted butter; 1 teaspoon vanilla extract; 1 cup mini marshmallows; 1/4 cup colorful sprinkles (optional)

Highlighted under: Baking & Desserts

Indulge in the creamy sweetness of this Easy Marshmallow Swirl Fudge, a delightful treat that's perfect for any occasion!

Created by

Adeline Morris

Last updated on 2025-12-19T15:55:51.307Z

This Easy Marshmallow Swirl Fudge is a family favorite that combines rich chocolate with fluffy marshmallows, making it a hit at every gathering.

        Why You'll Love This Recipe
        Decadent chocolate flavor with a sweet marshmallow twist
Quick and easy to make, perfect for last-minute treats
Great for sharing at parties or holiday celebrations

      

Perfect for Any Occasion

This Easy Marshmallow Swirl Fudge is not only delicious but also incredibly versatile. Whether you're celebrating a birthday, hosting a holiday gathering, or simply looking for a sweet treat to enjoy at home, this fudge fits the bill. Its rich chocolate flavor combined with the light, fluffy marshmallow swirls creates a delightful contrast that makes every bite a joy.

Moreover, this fudge can be a part of your festive dessert table. Just imagine how it will stand out among the traditional desserts, adding a pop of color and a unique texture. You can even customize it for various occasions by changing the color of the sprinkles or adding seasonal flavors.

A Quick and Easy Recipe

One of the best aspects of this recipe is its simplicity. With just a few ingredients and minimal steps, you can whip up a batch of fudge in no time. This makes it an excellent choice for those unexpected guests or last-minute dessert cravings. Even novice bakers will find this recipe easy to tackle, encouraging culinary exploration without the stress.

In just about 30 minutes of active preparation, you can have a delicious treat ready to chill. This efficiency not only saves you time but also allows you to focus on enjoying the treats with loved ones rather than spending hours in the kitchen. Plus, with no complicated techniques involved, you'll be left with more time to create memories.

A Treat for Everyone

This fudge is a crowd-pleaser, appealing to both kids and adults alike. The vibrant colors of the mini marshmallows and sprinkles make it visually enticing, while the creamy texture and rich flavor satisfy any sweet tooth. It can also be a great way to introduce children to baking, as they can help with mixing in the marshmallows and decorating with sprinkles.

Additionally, this fudge can be easily adapted to cater to various dietary preferences. For a dairy-free version, simply substitute the chocolate chips and butter with suitable alternatives. This makes it a treat that everyone can enjoy, ensuring no one feels left out during celebrations.

Ingredients

For the Fudge

2 cups chocolate chips
1 can sweetened condensed milk
1/2 cup unsalted butter
1 teaspoon vanilla extract

For the Swirl

1 cup mini marshmallows
1/4 cup colorful sprinkles (optional)

Gather all your ingredients before starting.

Instructions

Melt the Chocolate

In a medium saucepan, melt the chocolate chips, sweetened condensed milk, and butter over low heat, stirring constantly until smooth.

Add Vanilla

Remove the saucepan from heat and stir in the vanilla extract until well combined.

Fold in Marshmallows

Gently fold in the mini marshmallows until evenly distributed throughout the fudge mixture.

Pour and Swirl

Pour the fudge mixture into a lined 8x8 inch pan. Use a spatula to create swirls with the marshmallows. Top with sprinkles if desired.

Chill

Refrigerate for at least 2 hours or until set. Cut into squares and enjoy!

Store any leftovers in an airtight container in the refrigerator.

Storage Tips

To keep your Easy Marshmallow Swirl Fudge fresh, store it in an airtight container at room temperature for up to a week. If you want to extend its shelf life, consider refrigerating it. Just be sure to let it come to room temperature before serving for the best texture and flavor.

If you've made a large batch or want to prepare it ahead of time, you can also freeze the fudge. Cut it into squares, wrap each piece in plastic wrap, and place them in a freezer-safe bag. It can last in the freezer for up to three months, making it a convenient treat to have on hand.

Serving Suggestions

This fudge can be enjoyed on its own, but there are plenty of ways to elevate your serving experience. Consider pairing it with a scoop of vanilla ice cream for a decadent dessert or crumbling it over a slice of cheesecake for added texture and flavor. You can also serve it alongside fresh fruit for a delightful contrast.

For a festive touch, arrange the fudge pieces on a decorative platter and garnish with additional sprinkles or chocolate shavings. This presentation not only enhances the visual appeal but also makes it a perfect centerpiece for your dessert table during parties and gatherings.

Customization Ideas

Feel free to get creative with this fudge recipe! You can add different flavor extracts, such as almond or peppermint, to give it a unique twist. Incorporating nuts, such as chopped walnuts or pecans, can add a lovely crunch and depth to the texture.

For a seasonal touch, consider mixing in holiday-themed candies or toppings, like crushed candy canes for Christmas or colorful candy hearts for Valentine's Day. The possibilities are endless, allowing you to tailor this fudge to suit any celebration or personal taste.

Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can use dark or white chocolate chips for a different flavor profile.

→ How long can I store the fudge?

The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.

→ Can I add nuts to the fudge?

Absolutely! Chopped walnuts or pecans can be added for extra texture.

→ What can I do if my fudge is too soft?

If your fudge is too soft, try chilling it for longer or adding a bit more chocolate to firm it up.