Mary Berry Rugby Lamb

Name: Mary Berry Rugby Lamb
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 1.5 kg leg of lamb; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 teaspoons rosemary, chopped; 2 teaspoons thyme, chopped; Salt and pepper to taste; 500 ml beef stock; 2 tablespoons flour; 1 tablespoon Worcestershire sauce

Highlighted under: Comfort Food

A delightful lamb dish inspired by Mary Berry, perfect for rugby gatherings and family meals alike.

Created by

Adeline Morris

Last updated on 2025-12-19T15:55:50.622Z

This Rugby Lamb recipe by Mary Berry is a crowd-pleaser that combines tender lamb with rich flavors, making it ideal for gatherings.

        Why You'll Love This Recipe
        Tender lamb infused with aromatic herbs and spices
A hearty dish that brings everyone together
Perfect for game day or family dinners

      

A Flavorful Tradition

Mary Berry's Rugby Lamb is more than just a dish; it's a celebration of flavors and tradition. The aromatic herbs and spices infuse the tender lamb with a depth of flavor that elevates any gathering. Whether you're hosting a rugby match party or enjoying a cozy family dinner, this recipe is sure to impress. The combination of garlic, rosemary, and thyme creates a mouthwatering aroma that fills your kitchen, setting the stage for a memorable meal.

Incorporating lamb into your menu not only adds a luxurious touch but also provides a hearty option that satisfies even the hungriest of guests. The slow roasting method ensures that the meat is juicy and tender, making it a perfect centerpiece for your table. As the lamb roasts, you'll find that the anticipation builds, making everyone eager to dig in and enjoy the feast.

Perfect for Any Occasion

This dish is incredibly versatile, making it suitable for various occasions. Whether it's a casual get-together with friends or a formal family gathering, Rugby Lamb fits right in. The simplicity of the ingredients means you can prepare it without much fuss, but the results will leave a lasting impression. Pair it with seasonal vegetables or a fresh salad, and you have a complete meal that showcases your culinary skills.

During rugby season, this recipe becomes a staple in many households. It's not just about the game; it's about the camaraderie that comes with sharing good food. As you gather around the table, you'll find that the flavors of Rugby Lamb spark conversations and create lasting memories, making every bite a part of the experience.

Tips for Success

To ensure your Rugby Lamb turns out perfectly every time, consider letting the meat rest before carving. This allows the juices to redistribute, resulting in an even more succulent dish. Additionally, don't skip the basting step while roasting; it helps to keep the lamb moist and enhances the flavor. Using a meat thermometer can also be beneficial—cook the lamb until it reaches an internal temperature of about 60°C (140°F) for medium-rare.

Feel free to experiment with the herbs and spices based on your personal preferences. If you enjoy a bit of heat, adding crushed red pepper flakes can give the dish an exciting kick. Alternatively, incorporating other herbs like oregano or mint can add unique flavors that complement the lamb beautifully. The key is to make the recipe your own while maintaining the essence of this delightful dish.

Ingredients

For the Lamb

1.5 kg leg of lamb
2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons rosemary, chopped
2 teaspoons thyme, chopped
Salt and pepper to taste

For the Gravy

500 ml beef stock
2 tablespoons flour
1 tablespoon Worcestershire sauce

Prepare your ingredients before cooking to ensure a smooth process.

Instructions

Cooking Steps

Prepare the Lamb

Preheat the oven to 180°C (350°F). Rub the lamb with olive oil, garlic, rosemary, thyme, salt, and pepper.

Roast the Lamb

Place the lamb in a roasting pan and roast for 90 minutes, basting occasionally.

Make the Gravy

Once the lamb is cooked, remove it from the pan. In the same pan, add flour and stir to combine, then gradually add the beef stock and Worcestershire sauce. Simmer until thickened.

Serve

Slice the lamb and serve it with the gravy. Enjoy!

Let the lamb rest for a few minutes before slicing for the best texture.

Serving Suggestions

When serving Rugby Lamb, consider pairing it with a variety of sides that enhance its rich flavors. Classic accompaniments include roasted vegetables, creamy mashed potatoes, or a fresh garden salad. For a more rustic touch, serve it with crusty bread to soak up the delicious gravy. These sides not only complement the lamb but also create a well-rounded meal that pleases every palate.

For those looking to elevate the dining experience further, consider a selection of wines that pair well with lamb. A full-bodied red wine, such as a Cabernet Sauvignon or a Syrah, can enhance the flavors of the dish, making the meal even more enjoyable. Offering a choice of wine can also prompt discussions about the pairing, adding an extra layer of enjoyment to your gathering.

Storing Leftovers

If you find yourself with leftovers after your meal, don’t worry! Rugby Lamb stores beautifully in the refrigerator for up to three days. Allow the lamb to cool completely before transferring it to an airtight container. For longer storage, consider freezing it; it can last up to three months in the freezer. Just be sure to label the container with the date, so you know when to enjoy it again.

When reheating, aim to do so gently to preserve the tenderness of the meat. You can warm it in the oven or on the stovetop, adding a splash of stock or water to keep it moist. This will ensure that your delicious Rugby Lamb remains just as flavorful and succulent as the day it was served.

Variations to Try

While the classic Rugby Lamb recipe is a crowd-pleaser, there are several variations you can explore to keep things exciting. For a Mediterranean twist, try marinating the lamb in yogurt and spices like cumin and coriander. This not only adds a unique flavor but also tenderizes the meat beautifully, resulting in a different yet equally delicious dish.

Another option is to make a shepherd's pie with leftover lamb. Shred the meat and mix it with vegetables and gravy, then top it with creamy mashed potatoes before baking. This creative take allows you to enjoy the flavors of Rugby Lamb in a new form, making it a fun way to use up leftovers while delighting your family with a comforting meal.

Questions About Recipes

→ Can I use a different cut of lamb?

Yes, you can use shoulder or rack of lamb, but adjust cooking times accordingly.

→ How do I know when the lamb is done?

Use a meat thermometer; the internal temperature should reach 60°C (140°F) for medium-rare.

→ Can I prepare this in advance?

Yes, you can marinate the lamb a day ahead and roast it the next day.

→ What sides go well with this dish?

Mashed potatoes, roasted vegetables, or a fresh salad pair nicely with lamb.