Healthy Crockpot Chicken with Mushrooms

Name: Healthy Crockpot Chicken with Mushrooms
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups sliced mushrooms; 1 cup low-sodium chicken broth; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Healthy & Light

Enjoy a nutritious and flavorful meal with this Healthy Crockpot Chicken with Mushrooms recipe. Perfect for busy weeknights!

Created by

Adeline Morris

Last updated on 2025-12-28T21:13:10.793Z

This Healthy Crockpot Chicken with Mushrooms is not only easy to prepare but also packed with flavor and nutrients. The slow cooking process makes the chicken tender and juicy, while the mushrooms add a delightful earthiness.

        Why You'll Love This Recipe
        Tender chicken infused with savory mushroom flavor
Simple preparation with minimal cleanup
Perfect for busy days or meal prepping

      

A Wholesome Family Meal

This Healthy Crockpot Chicken with Mushrooms is not just a dish; it's a wholesome family meal that everyone will enjoy. The combination of tender chicken and savory mushrooms creates a delightful flavor profile that pairs perfectly with a variety of sides. Serve it over brown rice, quinoa, or alongside a fresh salad for a balanced dinner. This recipe is designed to nourish your family while making mealtime a breeze on busy weeknights.

Crockpot meals are fantastic for families because they allow for flexibility. You can prepare this dish in the morning, set it to cook, and come home to a warm, delicious dinner without any last-minute stress. Plus, it's a great way to incorporate more vegetables into your diet, making it an ideal choice for health-conscious families.

Meal Prep Made Easy

One of the best aspects of this Healthy Crockpot Chicken with Mushrooms is how well it lends itself to meal prepping. You can easily double the recipe and portion out leftovers for lunches throughout the week. Simply shred the chicken and mix it with the sauce for a quick, satisfying meal that can be reheated in minutes. This not only saves time but also ensures you have healthy options ready to go, reducing the temptation to opt for less nutritious convenience foods.

Additionally, this dish freezes beautifully. If you find yourself with extra servings, simply freeze them in airtight containers. When you're ready to enjoy, just thaw and reheat for a comforting meal that tastes just as good as when it was first made.

Customizable and Versatile

This recipe is incredibly versatile, allowing you to customize it according to your preferences. Feel free to experiment with different vegetables such as bell peppers, carrots, or spinach to enhance its nutritional value and add color to your plate. You can also adjust the seasoning to suit your taste, making it a dish that can evolve with your culinary creativity.

For those looking to add a bit of heat, a pinch of red pepper flakes can elevate the flavor profile. Alternatively, a splash of soy sauce or Worcestershire sauce can add a savory depth that complements the mushrooms beautifully. The flexibility of this recipe ensures that it can become a staple in your household, adapting to your family’s tastes and dietary needs.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
2 cups sliced mushrooms
1 cup low-sodium chicken broth
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Mix and match your favorite vegetables for added nutrition!

Instructions

Prepare the Crockpot

Place the sliced mushrooms and chopped onion at the bottom of the crockpot.

Add Chicken and Seasonings

Season the chicken breasts with salt, pepper, thyme, and rosemary, then place them on top of the mushrooms and onions.

Pour in Broth

Pour the chicken broth over the chicken and vegetables.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.

Serve

Shred the chicken with two forks and stir it into the sauce before serving.

Serve hot over rice or with a side of steamed vegetables.

Cooking Tips for Success

To ensure the best results with your Healthy Crockpot Chicken with Mushrooms, it’s essential to use boneless, skinless chicken breasts to keep the dish lean and healthy. If you prefer dark meat, thighs can also be used for a richer flavor. Just remember to adjust cooking times as needed, as dark meat may take slightly longer to cook through.

For optimal flavor, consider sautéing the garlic and onions in a bit of olive oil before adding them to the crockpot. This step enhances their sweetness and adds depth to the overall dish. It’s a small extra step that can make a significant difference in the taste of your meal.

Serving Suggestions

This Healthy Crockpot Chicken with Mushrooms pairs wonderfully with a range of sides. Consider serving it over whole grains like brown rice or quinoa for a hearty meal. Alternatively, you can serve it alongside steamed vegetables or a fresh green salad to keep the meal light and nutritious.

For a complete dining experience, a side of crusty whole-grain bread can be perfect for soaking up the flavorful sauce. You can also add a sprinkle of fresh herbs, such as parsley or chives, just before serving to brighten up the dish and add a burst of freshness.

Storing Leftovers

If you find yourself with leftovers after enjoying this delicious meal, storing them properly is crucial to maintain freshness. Allow the chicken and sauce to cool completely before transferring them to airtight containers. They can be stored in the refrigerator for up to four days, making it easy to enjoy this dish again without the hassle of cooking from scratch.

For longer storage, consider freezing the leftovers. They will keep well for up to three months in the freezer. When you're ready to enjoy the leftovers, just thaw them in the refrigerator overnight and reheat gently on the stovetop or in the microwave for a quick and satisfying meal.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time to about 7-8 hours on low.

→ What can I serve with this dish?

This chicken pairs well with rice, quinoa, or steamed vegetables.

→ Can I add other vegetables?

Absolutely! Feel free to add carrots, bell peppers, or spinach for added nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.