Dump-and-Go Crockpot Honey Garlic Chicken

Name: Dump-and-Go Crockpot Honey Garlic Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup soy sauce; 3 cloves garlic, minced; 1 teaspoon ground ginger; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Quick & Easy

Easy and delicious, this Dump-and-Go Crockpot Honey Garlic Chicken is perfect for busy weeknights. Just dump the ingredients in and let the slow cooker do the work!

Created by

Adeline Morris

Last updated on 2025-12-30T01:52:15.573Z

This Dump-and-Go Crockpot Honey Garlic Chicken is a family favorite. With its sweet and savory flavor, it's sure to please everyone at the dinner table.

        Why You'll Love This Recipe
        Effortless preparation with minimal cleanup
Tender chicken infused with sweet honey and garlic
Perfect for meal prep or busy weeknights

      

A Simple Solution for Busy Nights

When life gets hectic, finding time to prepare a home-cooked meal can feel impossible. Dump-and-Go Crockpot Honey Garlic Chicken offers a simple solution for those busy nights when you want something delicious without spending hours in the kitchen. Just a few ingredients and your slow cooker are all you need to create a satisfying meal that the whole family will love.

This recipe is especially great for families on the go. Whether you're juggling work, school, or evening activities, the hands-off cooking method of a slow cooker allows you to focus on what matters most while still enjoying a flavorful homemade dinner. Just set it and forget it!

Flavor That Delivers

The combination of honey, soy sauce, and garlic creates a delightful balance of sweet and savory flavors that infuse the chicken as it cooks. As the chicken simmers in the slow cooker, it becomes tender and juicy, soaking up all the deliciousness of the sauce. This dish is not only easy to prepare but also satisfying and packed with flavor.

Moreover, you can customize the seasoning to suit your taste. If you prefer a bit of heat, consider adding some red pepper flakes or a dash of hot sauce to the honey garlic mixture. Experimenting with flavors can make this dish uniquely yours while still keeping it simple.

Perfect for Meal Prep

Dump-and-Go Crockpot Honey Garlic Chicken is an excellent choice for meal prep enthusiasts. This recipe not only yields enough for a family dinner but also provides delicious leftovers that can be enjoyed throughout the week. Simply double the recipe, and you’ll have a variety of meals ready to go.

Shred the leftover chicken and use it in salads, wraps, or sandwiches for quick lunches. The versatility of this dish ensures that you won’t tire of eating the same meal over and over again, making it a practical option for your weekly meal planning.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 teaspoon ground ginger
Salt and pepper to taste
Chopped green onions for garnish

Enjoy your delicious meal!

Instructions

Prepare the Ingredients

In a bowl, mix together honey, soy sauce, minced garlic, ground ginger, salt, and pepper.

Add to Crockpot

Place the chicken breasts in the crockpot and pour the honey garlic mixture over them.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Serve

Garnish with chopped green onions and serve over rice or with your favorite sides.

Enjoy your meal!

Serving Suggestions

To elevate your meal, consider serving this honey garlic chicken over a bed of fluffy white or brown rice. The rice will absorb the delicious sauce, enhancing every bite. You can also pair it with steamed vegetables or a fresh salad to create a well-rounded dinner that's both satisfying and nutritious.

For a heartier option, serve the chicken with mashed potatoes or quinoa, both of which complement the sweet and savory flavors of the dish beautifully. Adding a side of roasted vegetables can also provide a nice texture contrast while keeping the meal healthy.

Storage Tips

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to four days. The flavors often deepen and improve after a day in the fridge, making it even tastier for your next meal. Just reheat in the microwave or on the stovetop with a splash of water to keep it moist.

For longer storage, consider freezing the cooked chicken. Place it in a freezer-safe container, and it will keep for up to three months. Thaw overnight in the refrigerator before reheating, and you'll have a quick meal ready to enjoy any day of the week.

Recipe Variations

Feel free to get creative with this recipe. Swap out chicken breasts for thighs for a richer flavor, or try using tofu for a vegetarian option. You can also experiment with different types of honey or add citrus zest for a refreshing twist on the classic recipe.

Adding vegetables directly into the slow cooker, such as bell peppers or snap peas, can enhance the dish and provide additional nutrients. Just remember to adjust the cooking time if you add more ingredients to ensure everything is cooked to perfection.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to adjust the cooking time.

→ What can I serve with this dish?

This chicken pairs well with rice, steamed vegetables, or a fresh salad.

→ Can I make this dish in advance?

Absolutely! You can prepare the ingredients ahead of time and store them in the fridge until you're ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.