Dubai Chocolate Strawberry Cup With Date Syrup

Name: Dubai Chocolate Strawberry Cup With Date Syrup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 1 cup heavy cream; 2 tablespoons date syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, hulled and sliced; Sea salt for garnish

Highlighted under: Baking Moments

I’m thrilled to share my experience creating the Dubai Chocolate Strawberry Cup with Date Syrup. This delightful dessert combines rich chocolate with the freshness of strawberries and the natural sweetness of date syrup. I love how each layer complements the others, from the creamy chocolate base to the juicy berries on top. It’s an indulgent treat that’s perfect for any occasion, and I truly enjoy making it for friends and family who appreciate gourmet flavors!

Created by

Adeline Morris

Last updated on 2026-01-22T10:46:12.304Z

My journey began when I decided to showcase the unique flavors of Dubai through this dessert. I experimented with different combinations of chocolate and fruits until I found the perfect balance. The addition of date syrup not only enhances the sweetness but also infuses a rich, caramel-like flavor that takes the dessert to another level.

One tip I discovered during my trials is to use fresh strawberries at their peak ripeness. Their natural sweetness and juiciness create a beautiful contrast against the rich chocolate. Plus, a sprinkle of sea salt on top intensifies all the flavors, making this dessert a showstopper!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh strawberries
Natural sweetness from date syrup that adds depth
Beautiful presentation that impresses guests

Understanding the Ingredients

The choice of dark chocolate in this recipe is essential, as it provides a rich flavor that perfectly complements the freshness of the strawberries. I recommend using chocolate with at least 70% cocoa content for a deep, intense taste. The chocolate acts as the base, giving the dessert its luxurious texture. Make sure to chop the chocolate into small pieces to ensure it melts evenly and incorporates smoothly with the cream.

Heavy cream is another key ingredient, contributing to a luscious mouthfeel in the chocolate base. When heated, it should reach a simmer but not boil, as boiling can alter its fat content and affect the overall texture. If you’re looking for a lighter alternative, you could use coconut cream, which will also add a subtle tropical flavor that pairs well with the strawberries.

Perfecting Your Technique

When melting the chocolate and cream, constantly stirring helps achieve a smooth consistency, avoiding any separation or graininess. If the mixture seems too thick after adding the date syrup and vanilla extract, gently reheat it over low heat while stirring continuously. This will help maintain the silky texture that is crucial for a stunning presentation.

Layering the strawberries on top of the chocolate is not just for aesthetics; it enhances the flavor with each bite. Make sure the strawberries are fresh and vibrant, as they provide a burst of flavor that balances the richness of the chocolate. If you’re in a pinch, substitute strawberries with raspberries or blueberries, which will offer a similar fruity brightness.

Ingredients

To create this delectable dessert, gather the following ingredients:

Chocolate Strawberry Cup Ingredients

200g dark chocolate, chopped
1 cup heavy cream
2 tablespoons date syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and sliced
Sea salt for garnish

Having gathered your ingredients, you’re ready to begin the fun process of assembling this dessert!

Instructions

Follow these steps to create your Dubai Chocolate Strawberry Cup:

Melt the Chocolate

In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove it from heat and add the chopped dark chocolate. Stir until smooth and fully melted. Incorporate the date syrup and vanilla extract, mixing well.

Assemble the Cup

Pour the chocolate mixture into individual serving cups, filling them halfway. Allow to cool in the refrigerator for 15 minutes to set slightly.

Add Strawberries

Once the chocolate has set, layer the sliced strawberries on top. Drizzle with extra date syrup, then return to the refrigerator for about 10 minutes.

Garnish and Serve

Sprinkle a pinch of sea salt over the top before serving. Enjoy your Dubai Chocolate Strawberry Cup immediately!

Once assembled, your dessert is ready to impress!

Pro Tips

For a more decadent twist, try adding a layer of whipped cream on top before serving. Experimenting with different berries can also provide unique flavors.

Make-Ahead and Storage Tips

The Dubai Chocolate Strawberry Cups can be made a day ahead, allowing the flavors to meld beautifully. After assembling, cover the cups with plastic wrap and store them in the refrigerator. Just remember to add the sea salt garnish right before serving, as it enhances the dish by providing a contrast to the sweetness.

If you have leftovers (which is rare!), they can be stored, covered, in the refrigerator for up to two days. However, for the best texture, I recommend consuming them within 24 hours. If you want to prepare the chocolate base in advance, you can do so and keep it in the fridge for up to a week. Just reheat gently before assembling.

Serving Ideas and Variations

Serve these cups chilled, preferably with a light dusting of cocoa powder or a sprinkle of crushed nuts for added texture. They are lovely on their own, but you could also pair them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience further.

For a fun twist, consider adding a layer of crushed cookies or graham crackers between the chocolate and strawberries for a textural contrast that mimics a cheesecake. You could also infuse the chocolate with espresso or orange zest for a unique flavor profile that makes this dessert even more decadent.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will make the dessert sweeter. Adjust the amount of date syrup accordingly.

→ How can I store leftovers?

Store any leftovers in the refrigerator for up to 2 days. Just keep them covered to maintain freshness.

→ Is it possible to make this dessert dairy-free?

Absolutely! Substitute heavy cream with coconut cream and use dairy-free chocolate for a delicious alternative.

→ What can I serve with this dessert?

This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.