Creamy Slow Cooker Teriyaki Chicken
Highlighted under: Global Flavors
Creamy Slow Cooker Teriyaki Chicken is an easy and delicious dish that combines tender chicken with a rich, savory sauce.
This Creamy Slow Cooker Teriyaki Chicken recipe is perfect for busy weeknights. Just throw the ingredients into the slow cooker, and let it do the work!
Why You'll Love This Recipe
- Rich, savory teriyaki sauce that elevates the chicken
- Creamy texture that adds depth to each bite
- Effortless preparation, perfect for busy days
The Perfect Family Meal
Creamy Slow Cooker Teriyaki Chicken is not just a dish; it's a family favorite that brings everyone together. The tender chicken, bathed in a rich teriyaki sauce, creates an inviting aroma that fills your home. It’s perfect for busy weeknights when you want to serve something delicious without spending hours in the kitchen. With simple steps and minimal prep time, you can have a hearty meal ready to enjoy with your loved ones.
This recipe allows for customization, so feel free to add your favorite vegetables or adjust the sauce to your taste. Whether you're serving it over rice, noodles, or even a bed of greens, this dish adapts beautifully to your family's preferences. The creamy texture combined with the savory flavor makes it an instant hit, appealing to both kids and adults alike.
Slow Cooking Magic
Using a slow cooker transforms this dish into a hands-off cooking experience. Simply toss in the ingredients, set the timer, and let the slow cooker work its magic. As the chicken cooks slowly, it absorbs the flavors of the teriyaki sauce and the aromatic garlic and ginger, resulting in a dish that is bursting with flavor. The low and slow cooking method ensures that the chicken remains juicy and tender, making each bite a delight.
Moreover, the slow cooker is an excellent tool for meal prepping. You can make a large batch and enjoy leftovers throughout the week. The flavors deepen and improve over time, so this dish is just as delicious the next day. It’s a great way to streamline your cooking process while still serving up something extraordinary.
Tips for the Best Teriyaki Chicken
To enhance the richness of the sauce, consider adding a splash of soy sauce or a drizzle of sesame oil before serving. These additions can elevate the flavor profile, making it even more delightful. If you prefer a bit of heat, try adding red pepper flakes or sriracha to the teriyaki sauce for an extra kick.
If you're looking for a healthier version, you can substitute the heavy cream with coconut milk or a lighter cream alternative. This will provide a different flavor dimension while still achieving that creamy texture. Remember, the key to a great teriyaki chicken lies in using quality ingredients, particularly the teriyaki sauce. Opt for a brand that uses natural ingredients for the best results.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/2 cup heavy cream
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch (optional, for thickening)
Make sure to prepare all ingredients before starting the slow cooker.
Instructions
Prepare the Chicken
Place the chicken breasts in the slow cooker.
Add the Sauce
Pour the teriyaki sauce over the chicken, ensuring it's well coated.
Mix in Vegetables
Add the broccoli, carrots, garlic, and ginger to the slow cooker.
Cook
Cover and cook on low for 6 hours.
Add Cream
Stir in the heavy cream 30 minutes before serving.
Thicken Sauce (Optional)
If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the slow cooker.
Serve
Serve the chicken over rice or noodles, and enjoy!
Make sure to garnish with sesame seeds or green onions if desired.
Serving Suggestions
Creamy Slow Cooker Teriyaki Chicken pairs wonderfully with steamed rice or noodles. The sauce is perfect for soaking into grains, creating a harmonious blend of flavors. You can also serve it alongside a fresh salad or steamed vegetables for a well-rounded meal. For those who love a little crunch, top your dish with chopped green onions or toasted sesame seeds before serving.
If you’re hosting a gathering, consider serving this dish in a buffet style. Allow your guests to create their own bowls with your creamy teriyaki chicken, rice, and a variety of toppings. This interactive dining experience is not only fun but also allows everyone to customize their meal to their liking.
Storing and Reheating
Leftover Creamy Slow Cooker Teriyaki Chicken can be stored in an airtight container in the refrigerator for up to four days. It also freezes well, making it a great option for meal prep. Just be sure to let it cool completely before transferring it to a freezer-safe container. When stored properly, you can enjoy this dish for up to three months.
To reheat, simply thaw overnight in the refrigerator if frozen, then heat gently on the stove over low heat or in the microwave. Add a splash of water or additional teriyaki sauce if the chicken appears dry, ensuring it remains flavorful and juicy.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to increase the cooking time.
→ Can I substitute heavy cream?
Yes, you can use coconut cream or a dairy-free alternative if desired.
→ What can I serve with this dish?
This dish pairs well with steamed rice or noodles.
→ Can I add other vegetables?
Absolutely! Feel free to add bell peppers, snap peas, or any other favorite vegetables.
Creamy Slow Cooker Teriyaki Chicken
Creamy Slow Cooker Teriyaki Chicken is an easy and delicious dish that combines tender chicken with a rich, savory sauce.
Created by: Adeline Morris
Recipe Type: Global Flavors
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/2 cup heavy cream
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch (optional, for thickening)
How-To Steps
Place the chicken breasts in the slow cooker.
Pour the teriyaki sauce over the chicken, ensuring it's well coated.
Add the broccoli, carrots, garlic, and ginger to the slow cooker.
Cover and cook on low for 6 hours.
Stir in the heavy cream 30 minutes before serving.
If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the slow cooker.
Serve the chicken over rice or noodles, and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 900mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 30g