Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 pound chicken breast, cubed; 1 cup chicken broth; 1 cup heavy cream; Salt and pepper to taste; 2 pounds Yukon Gold potatoes, peeled and cubed; 1/2 cup milk; 4 tablespoons butter; Salt to taste

Highlighted under: Heartfelt Kitchen

I absolutely love this Comfort Food Creamy Chicken and Mashed Potatoes recipe! It brings a touch of warmth to any chilly evening, and the creamy texture combined with tender chicken makes every bite feel like a hug from the inside. As soon as I smell the onions and garlic sautéing, I know I’m in for something special. The mashed potatoes that soak up all the flavors are the perfect side. This is a dish that I can’t wait to share with family and friends, especially during cozy gatherings.

Created by

Adeline Morris

Last updated on 2026-01-26T05:41:35.150Z

Creating this Comfort Food Creamy Chicken and Mashed Potatoes dish became a cherished tradition in my home. The combination of tender chicken simmered in a velvety gravy always hits the spot. I remember the first time I made this recipe; I experimented with adding a splash of white wine, which elevated the flavor beautifully without overpowering the dish.

One of my favorite tips is to use Yukon Gold potatoes for the mash. They have a naturally buttery texture, which means you can keep the recipe simple while still impressing your guests. Plus, ensuring the potatoes are well-drained after boiling guarantees a creamy consistency without being watery.

Why You'll Love This Recipe
Rich and creamy sauce that complements tender chicken perfectly
Comforting mashed potatoes that pair beautifully
A heartwarming dish ideal for gatherings and family dinners

The Importance of Quality Ingredients

Using fresh and high-quality ingredients can significantly influence the final taste of Comfort Food Creamy Chicken and Mashed Potatoes. For the chicken, I recommend using free-range or organic chicken breasts, as they tend to have a better flavor and texture. When selecting your potatoes, Yukon Golds are ideal not only for their buttery flavor but also for their ability to absorb the creamy sauce well, resulting in a comforting dish that feels indulgent without being overwhelmingly rich.

Don’t forget about the aromatics! Fresh garlic and onions add a sweetness and depth to the dish. For a little kick, you might consider using shallots instead of regular onions. If you’re short on chicken broth, homemade stock works wonders, but if you use store-bought, opt for low-sodium varieties to better control the seasoning in your creamy sauce.

Perfecting the Texture

The technique you use to prepare both the chicken and mashed potatoes plays a crucial role in achieving the perfect texture. When sautéing the chicken, allow each piece to sear evenly without overcrowding the skillet; this will ensure a golden-brown crust that locks in juices. Pay attention to the cooking time; chicken breast should be cooked to an internal temperature of 165°F. If you're unsure, a meat thermometer can help avoid overcooking, which makes chicken dry and tough.

For the mashed potatoes, it's essential to avoid overcooking them. Boil them until fork-tender but not falling apart, which typically takes around 15 to 20 minutes. After draining, return them to the pot over low heat for a minute or two to eliminate excess moisture before mashing. I love using a potato ricer for super creamy results, but you can also use a standard potato masher. Just be cautious not to over-mash, as this can lead to gluey potatoes.

Ingredients

For the Chicken

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound chicken breast, cubed
1 cup chicken broth
1 cup heavy cream
Salt and pepper to taste

For the Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cubed
1/2 cup milk
4 tablespoons butter
Salt to taste

Make sure all ingredients are prepped before you start for smoother cooking.

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, then add the minced garlic, cooking for an additional minute. Add the cubed chicken, season with salt and pepper, and cook until browned on all sides.

Create the Sauce

Pour in the chicken broth and bring to a simmer. Lower the heat and add the heavy cream, stirring until well combined. Let it simmer for about 10-15 minutes until the sauce thickens slightly.

Prepare the Mashed Potatoes

While the chicken cooks, boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return them to the pot. Add milk and butter, then mash until smooth and creamy. Season with salt.

Serve

Divide the creamy chicken mixture over a generous serving of mashed potatoes. Enjoy your comforting meal!

For a garnish, sprinkle fresh parsley on top for added color and flavor.

Pro Tips

For extra flavor, consider adding herbs like thyme or rosemary to the creamy chicken mixture.

Make-Ahead Tips

If you're planning for a gathering, this recipe can easily be made ahead of time. The creamy chicken mixture can be cooked and then refrigerated for up to two days before serving. To reheat, simply warm it in a skillet over medium heat, adding a splash of chicken broth if it has thickened too much. The mashed potatoes can also be made in advance; just store them in an airtight container. Reheat them on the stovetop with a few tablespoons of milk to restore their creamy consistency.

For freezing, the chicken mixture can be stored in a freezer-safe container for up to three months. When you're ready to enjoy it, thaw it overnight in the refrigerator and then reheat. However, I advise against freezing the mashed potatoes, as they can change texture. Instead, consider mashing a little extra to enjoy the next day in a different way, like potato cakes or shepherd's pie.

Serving Suggestions

This dish pairs well with a simple side salad or steamed vegetables, adding a fresh contrast to the creamy chicken and potatoes. For a special twist, consider serving it with roasted Brussels sprouts or green beans tossed in olive oil and garlic, which can enhance the overall flavor profile of your meal.

If you're looking to add more variety to your presentation, try serving the chicken mixture in individual bowls over the mashed potatoes, garnishing with fresh herbs like parsley or chives for a pop of color and flavor. A sprinkle of freshly grated Parmesan cheese on top can elevate the dish, giving it a delightful salty finish.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Just skip the browning step and add your cooked chicken towards the end to heat it through.

→ How can I make this dish healthier?

You can use half-and-half instead of heavy cream and reduce the amount of butter in the mashed potatoes.

→ What type of potatoes are best for mashing?

Yukon Gold and Russet potatoes are excellent choices due to their creamy texture when mashed.

→ Can I freeze leftovers?

Yes, the chicken mixture freezes well. Just make sure to cool it completely before transferring to an airtight container.