Vanilla French Beignets

Name: Vanilla French Beignets
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 beignets
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 large eggs; 1 tablespoon vanilla extract; 2 tablespoons unsalted butter, melted; Vegetable oil for frying; Powdered sugar

Highlighted under: Baking & Desserts

Delight in the airy, fluffy texture of these classic French beignets, infused with a rich vanilla flavor.

Created by

Adeline Morris

Last updated on 2025-12-21T08:51:00.498Z

These Vanilla French Beignets are a delightful treat that will transport you to the charming streets of New Orleans. Perfectly fluffy and lightly sweetened, they are dusted with powdered sugar and served warm, making them an irresistible indulgence for any occasion.

        Why You Will Love This Recipe
        Soft and pillowy texture that makes every bite a joy
Infused with fragrant vanilla for a delightful aroma
Perfect for breakfast, brunch, or a sweet snack

      

The History of Beignets

Beignets are a beloved pastry that hails from France, with a history spanning several centuries. Originally, these delightful treats were made in various shapes and sizes, often served at festive occasions. The word 'beignet' itself translates to 'fritter' in French, and the dish has roots in the culinary traditions of both French and Italian cuisines. Over time, beignets have found a special place in New Orleans culture, where they are served hot, dusted with powdered sugar, and enjoyed alongside café au lait.

In the early 18th century, beignets made their way to Louisiana with French settlers, quickly becoming a staple in the region's vibrant culinary scene. Today, the iconic beignet is synonymous with New Orleans, particularly at the renowned Café du Monde. Here, visitors can indulge in these sweet, pillowy delights while soaking in the lively atmosphere of the French Quarter.

Perfecting Your Beignet Technique

Making beignets may seem daunting at first, but with the right technique, you can achieve that perfect airy and light texture. The key lies in the dough preparation; be sure not to overmix the ingredients. A gentle hand will ensure your beignets rise beautifully during frying. Additionally, allowing the dough to rest for a short period can enhance its flavor and texture, resulting in an even more delightful treat.

When it comes to frying, maintaining the right oil temperature is crucial. If the oil is too hot, the beignets will brown too quickly on the outside, leaving the inside raw. Conversely, if the oil is too cool, they will absorb more oil and become greasy. A kitchen thermometer can be a valuable tool in achieving that sweet spot of 350°F (175°C).

Serving Suggestions

These Vanilla French Beignets are incredibly versatile and can be enjoyed in various ways. While they are delicious on their own, you can elevate the experience by pairing them with fresh berries or a warm fruit compote. A drizzle of chocolate or caramel sauce can also add a decadent touch, making them a perfect dessert for special occasions.

For a delightful brunch spread, serve beignets alongside fresh fruit, yogurt, and a selection of pastries. They also make for a charming addition to coffee hours or tea parties, where guests can savor their sweetness with a cup of their favorite brew. No matter how you choose to serve them, these beignets are guaranteed to impress.

Ingredients

For the Beignets

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
1 tablespoon vanilla extract
2 tablespoons unsalted butter, melted
Vegetable oil for frying

For Dusting

Powdered sugar

Gather all the ingredients to get started!

Instructions

Prepare the Dough

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Gradually mix the wet ingredients into the dry ingredients until a soft dough forms.

Roll and Cut

On a floured surface, roll out the dough to about 1/2 inch thick. Cut out squares or circles using a sharp knife or dough cutter.

Fry the Beignets

In a deep pot, heat vegetable oil to 350°F (175°C). Carefully drop the dough pieces into the hot oil, frying in batches until golden brown and puffed, about 2-3 minutes per side.

Dust and Serve

Remove the beignets from the oil and drain on paper towels. Dust generously with powdered sugar before serving warm.

Enjoy your freshly made Vanilla French Beignets!

Tips for the Best Beignets

To ensure your beignets turn out perfectly fluffy every time, consider using high-quality ingredients. Fresh eggs and pure vanilla extract can significantly enhance the flavor profile of your pastries. Additionally, sifting your flour can help create a lighter texture by aerating it, which is essential for achieving that signature beignet fluffiness.

Don't hesitate to experiment with flavors! While this recipe highlights vanilla, you can infuse the dough with citrus zest or spices like cinnamon for a unique twist. Just be mindful of balancing flavors so that they complement rather than overpower the classic beignet taste.

Storage and Reheating

If you happen to have leftovers, beignets can be stored in an airtight container at room temperature for up to two days. However, be aware that they may lose their crispness over time. To revive them, simply reheat in an oven preheated to 350°F (175°C) for about 5-10 minutes until warmed through and slightly crisp on the outside.

For longer storage, you can freeze un-fried dough or fully cooked beignets. To freeze the dough, shape it into squares or circles, flash freeze them on a baking sheet, and then transfer them to a freezer bag. When you're ready to enjoy them, fry them directly from frozen, allowing for a few extra minutes of cooking time.

Customizing Your Beignets

Feel free to personalize your beignets to cater to your taste preferences! Adding chocolate chips or dried fruits like cranberries or raisins can make for a delightful surprise in every bite. For a more indulgent treat, consider filling your beignets with sweet cream cheese or pastry cream before frying.

Another fun twist is to experiment with different types of sugar for dusting. While powdered sugar is traditional, you could also use cinnamon sugar or even a drizzle of glaze for a different flavor experience. The possibilities are endless, making this recipe a fantastic canvas for your creativity!

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before frying.

→ What can I serve with beignets?

Beignets are delicious on their own, but they pair wonderfully with coffee, hot chocolate, or fruit preserves.

→ How do I store leftover beignets?

Store leftover beignets in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain their crispiness.

→ Can I freeze beignets?

Yes, you can freeze un-fried dough. Just shape them and place them on a baking sheet to freeze, then transfer to a freezer bag. Fry them directly from frozen when ready.