Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup plain Greek yogurt; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 tsp vanilla extract; 1/2 tsp almond extract; 2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup sliced almonds (for topping)

Highlighted under: Baking Moments

I absolutely love baking, and this Vanilla Almond Yogurt Cake has become one of my favorite recipes to whip up for any occasion. The rich, creamy yogurt not only keeps the cake moist but also adds a delightful tang that beautifully complements the fragrant almond and vanilla flavors. As I baked this cake, the alluring aroma filled my kitchen, making it hard to resist sneaking a taste before it was fully baked! Trust me, this cake is perfect for gatherings, and it’s just as delicious enjoyed with your morning coffee or tea.

Created by

Adeline Morris

Last updated on 2026-01-16T01:25:16.495Z

Baking the Vanilla Almond Yogurt Cake was an adventure in itself. I decided to use Greek yogurt for its rich texture, which adds a wonderful depth to the cake. The secret is to mix the batter less to avoid overworking the gluten, which ensures a tender crumb. I learned this tip from a veteran baker who emphasizes the importance of gentle folding in for a perfect rise.

As the cake baked, I couldn’t help but think about serving it at our next family gathering. Everyone appreciates a homemade dessert, and this cake is a true crowd-pleaser. The flavors meld beautifully as it cools, so I recommend making it a day in advance for the best taste experience!

Why You'll Love This Vanilla Almond Yogurt Cake
Light and fluffy texture that melts in your mouth
Nutty flavor of almonds combined with sweet vanilla
Perfect balance of sweetness, making it ideal for any occasion

Baking Techniques for Success

One of the key techniques for achieving the perfect texture in this Vanilla Almond Yogurt Cake is the creaming of butter and sugar. Make sure to beat them together until the mixture becomes light and fluffy, approximately 3-5 minutes. This process incorporates air, which contributes to the cake's lightness. If your butter isn't softened properly, you won’t achieve this desired volume, leading to a denser cake that may not rise as well.

When mixing the wet and dry ingredients, it’s essential to do so gently. Overmixing can lead to a tough texture as it develops gluten in the flour. Stir until just combined, and you can see a few flour streaks still visible. Alternatively, using a spatula helps to fold in the dry ingredients without excessive mixing, preserving the delicate nature of the cake.

Understanding Ingredients

In this recipe, Greek yogurt plays a crucial role not only in moisture retention but also in flavor balance. The acidity of the yogurt interacts with the baking soda, creating a delightful rise and tanginess, which contrasts beautifully with the sweet notes of vanilla and almond. If you need a dairy-free option, try using coconut yogurt, but keep in mind that it may alter the flavor profile slightly.

Another ingredient to highlight is the sliced almonds. Not only do they add a lovely crunch and nuttiness on top, but they also enhance the cake's overall almond flavor. If you're looking to change it up, consider using slivered almonds or even chopped pistachios for a different texture and taste. Just make sure to toast the nuts lightly beforehand to amplify their flavor.

Ingredients

Gather the following ingredients before you start baking:

Ingredients

1 cup plain Greek yogurt
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 tsp vanilla extract
1/2 tsp almond extract
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sliced almonds (for topping)

Make sure to have all your ingredients prepared and measured for a smooth baking process!

Instructions

Follow these steps to create your Vanilla Almond Yogurt Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the Greek yogurt, eggs, vanilla extract, and almond extract, mixing until combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Batters

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Bake the Cake

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Sprinkle sliced almonds on top and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve it plain or with a dusting of powdered sugar.

Enjoy your delicious cake as a dessert or a delightful afternoon treat!

Pro Tips

For an extra touch, you can drizzle a simple glaze made of powdered sugar and almond extract over the cooled cake.

Make-Ahead and Storage Tips

This Vanilla Almond Yogurt Cake is a great candidate for make-ahead baking. You can prepare the batter the night before and keep it covered in the refrigerator. When you’re ready to bake, simply let the batter sit at room temperature for about 30 minutes before pouring it into the prepared pan. This helps to ensure even baking and best texture.

For storage, wrap the cooled cake tightly in plastic wrap or store it in an airtight container. It remains fresh at room temperature for up to three days, which makes it a convenient option for brunches or afternoon snacks. For longer storage, consider freezing the cake. When wrapped properly, it can be frozen for up to three months. Just be sure to thaw it overnight in the refrigerator before serving.

Serving Suggestions

This cake is delightful served plain, but it also takes well to various toppings that can elevate its flavor. A light dusting of powdered sugar adds a touch of sweetness without overwhelming the delicate flavors. For a more indulgent option, consider serving it with whipped cream or a dollop of Greek yogurt and some fresh fruit to complement the cake's richness.

If you're a fan of an extra almond kick, pair it with a drizzle of almond glaze. To create one, mix powdered sugar with a splash of almond extract and milk to reach your desired consistency. This not only enhances the almond flavor but also adds an aromatic finish that’s sure to impress your guests.

Questions About Recipes

→ Can I substitute Greek yogurt with regular yogurt?

Yes, you can use regular yogurt, but Greek yogurt adds moisture and richness to the cake.

→ How do I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

→ Can I freeze the cake?

Absolutely! Wrap the cake tightly in plastic wrap and freeze for up to three months. Thaw it in the fridge overnight before serving.

→ What can I use instead of almond extract?

If you're not a fan of almond, you can simply omit it and use an additional teaspoon of vanilla extract.