Homemade Reese’s Cups with Chocolate

Name: Homemade Reese’s Cups with Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the delightful combination of chocolate and peanut butter with these easy-to-make homemade Reese’s cups. Perfect for satisfying your sweet tooth!

Created by

Adeline Morris

Last updated on 2026-01-04T13:22:18.617Z

Creating your own Reese’s cups at home allows you to enjoy the rich chocolate and creamy peanut butter flavor without any preservatives. This recipe is not only simple but also a fun activity for both kids and adults!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Customizable sweetness to suit your taste
A fun and rewarding treat to make at home

      

The Perfect Treat for Any Occasion

Homemade Reese’s cups are the ideal treat for any gathering, whether it's a birthday party, holiday celebration, or simply a cozy night in. Their rich, indulgent flavor is universally loved, making them a hit among family and friends. Plus, the simplicity of this recipe allows you to whip up a batch in no time, ensuring you always have a delicious dessert on hand.

What’s more, you can tailor these cups to suit your occasion. Add festive sprinkles for a birthday bash or a pinch of sea salt for an elevated touch. The versatility of these homemade treats means you can impress your guests or simply enjoy them yourself, guilt-free!

Nutritional Benefits of Peanut Butter

Peanut butter is not just a delicious filling; it also packs a nutritious punch. Rich in protein and healthy fats, it provides a satisfying and energy-boosting snack. This makes your homemade Reese’s cups not only a sweet indulgence but also a more wholesome option compared to store-bought candies loaded with preservatives.

Additionally, peanut butter contains essential vitamins and minerals, including vitamin E, magnesium, and potassium. When combined with the antioxidants from dark chocolate, these cups can be a guilt-free treat that satisfies both your sweet tooth and nutritional needs!

Customizing Your Reese’s Cups

One of the great joys of making homemade Reese’s cups is the ability to customize them to your liking. Feel free to experiment with different types of chocolate, such as milk chocolate, white chocolate, or even dark chocolate for a richer taste. This way, you can create a version that perfectly aligns with your personal preferences.

You can also explore various mix-ins for the peanut butter filling. Consider adding crushed nuts for extra crunch, a dash of cinnamon for warmth, or even a swirl of honey or maple syrup for a touch of sweetness. The possibilities are endless, making each batch uniquely yours!

Ingredients

For the Chocolate Layer

1 cup semi-sweet chocolate chips
1 tablespoon coconut oil

For the Peanut Butter Filling

1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Make sure to have all your ingredients measured and ready to go before you start!

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Prepare the Cup Liners

Line a muffin tin with paper liners. Pour a small amount of melted chocolate into each liner, enough to cover the bottom, and place in the refrigerator to set for about 10 minutes.

Make the Peanut Butter Filling

In a bowl, mix together peanut butter, powdered sugar, and vanilla extract until fully combined. Remove the muffin tin from the refrigerator.

Assemble the Cups

Once the chocolate layer has set, add a spoonful of the peanut butter mixture on top of the chocolate in each cup. Pour additional melted chocolate over the peanut butter layer to cover it completely.

Chill and Serve

Return the muffin tin to the refrigerator and let the cups chill for at least 30 minutes until fully set. Enjoy your homemade Reese’s cups!

Store any leftovers in an airtight container in the refrigerator.

Storing Your Homemade Treats

Once your homemade Reese’s cups are set, it's essential to store them properly to maintain their deliciousness. Place them in an airtight container and keep them in the refrigerator for up to two weeks. This will help preserve their freshness and prevent the chocolate from melting.

If you want to extend their shelf life even further, consider freezing them. Layer the cups between sheets of parchment paper in a freezer-safe container. When you're ready to enjoy a treat, simply take them out and let them thaw at room temperature for a few minutes.

Serving Suggestions

When it comes to serving your homemade Reese’s cups, the presentation can elevate the experience. Arrange them on a decorative platter and garnish with some chocolate shavings or a drizzle of melted chocolate for an appealing touch. This simple addition can turn your homemade treats into a gourmet dessert.

For an extra special indulgence, pair your Reese’s cups with a scoop of vanilla ice cream or a dollop of whipped cream. This combination makes for an unforgettable dessert that’s sure to impress guests or make your treat time even more delightful!

Questions About Recipes

→ Can I use dark chocolate instead?

Yes, you can use dark chocolate for a richer flavor.

→ How long do these Reese’s cups last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Yes, use dairy-free chocolate chips and a vegan-friendly powdered sugar.

→ What can I substitute for peanut butter?

You can use almond butter or any nut butter of your choice.