Crumbl Copycat Red Velvet Cupcake Cookies
Highlighted under: Baking & Desserts
Indulge in the rich, decadent flavor of these Crumbl Copycat Red Velvet Cupcake Cookies. Perfectly soft and topped with a delicious cream cheese frosting, these cookies bring the essence of red velvet cake into a delightful cookie form.
These Crumbl Copycat Red Velvet Cupcake Cookies are inspired by the beloved Crumbl cookies that have taken the dessert world by storm. With the perfect balance of chocolate and vanilla, enhanced by a hint of cream cheese, these cookies are sure to impress your friends and family.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh vanilla
- Creamy cream cheese frosting that adds a delightful touch
- Perfect for celebrations or as a sweet indulgence
The Allure of Red Velvet
Red velvet is more than just a flavor; it’s a phenomenon that evokes feelings of warmth and celebration. The iconic deep red hue, combined with its unique cocoa flavor, creates a perfect backdrop for any festive occasion. Whether it’s a birthday, anniversary, or holiday gathering, red velvet treats are sure to bring smiles and joy to your table.
These Crumbl Copycat Red Velvet Cupcake Cookies encapsulate all that red velvet lovers cherish. The soft, cake-like texture mimics the experience of biting into a traditional red velvet cupcake, while the addition of cream cheese frosting elevates each cookie to new heights of indulgence. It's a sweet treat that blends tradition with innovation.
Perfect Pairings
One of the delightful aspects of red velvet cookies is their versatility when it comes to pairing. These cookies can be enjoyed with a variety of beverages, such as a steaming cup of coffee or a chilled glass of milk. The richness of the cookies complements the bitterness of coffee beautifully, while milk provides a refreshing contrast.
For a more festive touch, consider serving these cookies alongside a scoop of vanilla ice cream. The creaminess of the ice cream and the soft texture of the cookie create a mouthwatering dessert experience. No matter how you choose to enjoy them, these cookies are bound to be a hit among friends and family.
Baking Tips for Success
To achieve the perfect Crumbl Copycat Red Velvet Cupcake Cookies, measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for flour, as too much can lead to dry cookies. Additionally, ensure your butter is softened but not melted, as this helps create the light and fluffy texture we crave in cookies.
When mixing the cookie dough, avoid overmixing. Once the dry ingredients are combined with the wet ingredients, mix until just combined to maintain that tender crumb. Lastly, let the cookies cool completely before frosting; this will prevent the frosting from melting and ensure a beautiful presentation.
Ingredients
Cookie Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon vinegar
Frosting Ingredients
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Milk, as needed for consistency
Make sure to gather all your ingredients before starting!
Instructions
Prepare the Cookie Dough
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg, red food coloring, and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space for spreading. Bake for 10 minutes, or until the edges are set. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Make the Cream Cheese Frosting
In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until creamy. Add the vanilla extract and a splash of milk to reach your desired consistency.
Frost the Cookies
Once the cookies are completely cooled, generously frost each cookie with the cream cheese frosting. Enjoy your delicious Crumbl Copycat Red Velvet Cupcake Cookies!
Store any leftover cookies in an airtight container for up to a week.
Storing Your Cookies
To keep your Crumbl Copycat Red Velvet Cupcake Cookies fresh, store them in an airtight container at room temperature. They will remain delicious for up to a week, making them a perfect make-ahead treat for any occasion. If you want to enjoy them for a longer period, consider freezing them.
To freeze, place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months. When you're ready to enjoy, simply thaw at room temperature or warm them gently in the oven for a few minutes.
Customization Ideas
Feel free to get creative with this cookie recipe! For a touch of extra flavor, add chocolate chips or chopped nuts to the dough before baking. You can also experiment with different types of food coloring to achieve various shades of red or even use natural alternatives for a unique twist.
If you’re a fan of textures, consider sprinkling crushed cookies or a dash of sea salt on top of the cream cheese frosting for added visual appeal and flavor contrast. Each customization can transform these cookies into a unique creation that reflects your taste.
Serving Suggestions
These cookies are perfect for a dessert table or as a sweet treat during family gatherings. Serve them alongside other themed desserts for a cohesive look, or showcase them on their own with a decorative platter. Their vibrant color and delightful frosting will surely catch the eye of your guests.
For a fun twist, consider using these cookies as a base for an ice cream sandwich. Simply place a scoop of your favorite ice cream between two cookies for a decadent dessert that’s perfect for warm days or special celebrations. The possibilities are endless!
Questions About Recipes
→ Can I make these cookies ahead of time?
Yes! You can prepare the cookie dough and refrigerate it for up to 3 days before baking.
→ Can I freeze these cookies?
Absolutely! Freeze the unfrosted cookies in an airtight container for up to 3 months. Thaw and frost when ready to serve.
→ What can I substitute for red food coloring?
You can use beet juice or a natural red food coloring alternative, but it may alter the final color slightly.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Crumbl Copycat Red Velvet Cupcake Cookies
Indulge in the rich, decadent flavor of these Crumbl Copycat Red Velvet Cupcake Cookies. Perfectly soft and topped with a delicious cream cheese frosting, these cookies bring the essence of red velvet cake into a delightful cookie form.
Created by: Adeline Morris
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 cookies
What You'll Need
Cookie Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon vinegar
Frosting Ingredients
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Milk, as needed for consistency
How-To Steps
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg, red food coloring, and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space for spreading. Bake for 10 minutes, or until the edges are set. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until creamy. Add the vanilla extract and a splash of milk to reach your desired consistency.
Once the cookies are completely cooled, generously frost each cookie with the cream cheese frosting. Enjoy your delicious Crumbl Copycat Red Velvet Cupcake Cookies!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 70mg
- Total Carbohydrates: 22g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 2g