Chocolate Peanut Butter Rice Crispy Treats

Name: Chocolate Peanut Butter Rice Crispy Treats
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 3 cups rice crispy cereal; 1 cup creamy peanut butter; 1 cup chocolate chips; 1/4 cup unsalted butter; 1/4 cup honey; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking Moments

I absolutely love making Chocolate Peanut Butter Rice Crispy Treats because they combine two of my favorite flavors in a super easy, no-bake dessert. The crunchy texture of rice cereal paired with creamy peanut butter and rich chocolate creates a heavenly combination that always satisfies my sweet tooth. I enjoy preparing these for gatherings or just for a midweek treat. Plus, it takes only a few minutes to make, making it a great last-minute indulgence. Trust me, once you try these, you'll be hooked!

Created by

Adeline Morris

Last updated on 2026-01-12T03:34:14.817Z

When I first tasted Chocolate Peanut Butter Rice Crispy Treats at a friend’s party, I couldn’t believe how delicious they were! The combination of crunchy and creamy makes every bite a delight. I decided to make my own version, experimenting with different ratios of peanut butter and chocolate, and I discovered that melting the chocolate with the peanut butter creates a smoother texture that binds the rice cereal perfectly.

Another tip I found helpful is to use a mix of crispy rice cereal and a sprinkle of sea salt on top to enhance the flavors. The sweet and salty balance elevates this treat to a whole new level. Now, I always keep the ingredients on hand for spontaneous dessert cravings!

Why You Will Love This Recipe
Rich chocolate flavor intertwined with creamy peanut butter
Quick and easy preparation that anyone can master
Perfectly crispy texture that contrasts beautifully with the smooth chocolate

The Role of Key Ingredients

Understanding the role of each ingredient in Chocolate Peanut Butter Rice Crispy Treats is crucial for achieving the best flavor and texture. The creamy peanut butter provides both moisture and richness, binding the rice cereal together while contributing its nutty profile. When selecting peanut butter, opt for a brand without added sugar for a balanced taste. The addition of honey not only sweetens the treats naturally but also helps to hold everything together, creating that perfect chewy texture.

Chocolate chips are another essential component in this recipe. Using semi-sweet or dark chocolate chips enhances the overall flavor, making the treats rich but not overwhelmingly sweet. If you prefer a healthier alternative, consider using dairy-free chocolate chips, which will still provide a delicious, melty finish while being suitable for a vegan diet. The unsalted butter is crucial as it adds creaminess and helps to achieve a silky smooth mixture when melted with the chocolate and peanut butter.

Technique Tips for Success

When it comes to melting the ingredients, patience is key. Instead of microwaving all at once, heating in 30-second intervals allows you to control the melting process better. Stir often for an even melt until the mixture is glossy and smooth. If you notice that the mixture is too thick, a little extra butter can help loosen it, ensuring it coats the cereal evenly. Avoid overheating, as this can cause the chocolate to seize up, resulting in a gritty texture.

Pressing the mixture firmly into the pan is a vital step that shouldn’t be overlooked. Use a rubber spatula or the back of a measuring cup to pack it down tightly, which prevents the treats from crumbling when cut into squares. Take care to ensure an even thickness throughout; uneven layers may lead to some treats being harder or softer than others. For added flavor, consider sprinkling a bit of sea salt on top before the treats set—this contrast enhances the sweet and salty balance beautifully.

Ingredients

Gather these simple ingredients to get started:

Ingredients

3 cups rice crispy cereal
1 cup creamy peanut butter
1 cup chocolate chips
1/4 cup unsalted butter
1/4 cup honey
1/2 teaspoon vanilla extract
A pinch of salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your tasty treats:

Melt the Mixture

In a microwave-safe bowl, combine the peanut butter, chocolate chips, unsalted butter, honey, and a pinch of salt. Microwave in 30-second intervals, stirring until completely melted and smooth.

Combine with Cereal

In a large mixing bowl, add the rice crispy cereal. Pour the melted peanut butter and chocolate mixture over the cereal and stir until well combined, ensuring all the cereal is coated.

Transfer to Pan

Grease a 9x13 inch baking pan with a little butter or cooking spray. Pour the mixture into the prepared pan and press down firmly with a spatula to create an even layer.

Set and Slice

Let the treats cool at room temperature for about 15 minutes. Once set, cut them into squares and enjoy!

Remember to store leftovers in an airtight container!

Pro Tips

If you want a little extra crunch, try adding some chopped nuts or mini marshmallows to the mixture before pressing it into the pan.

Make-Ahead and Storage

These Chocolate Peanut Butter Rice Crispy Treats can be made ahead and stored for up to a week, making them a convenient treat for busy days. Once cut into squares, place them in an airtight container lined with parchment paper to keep them fresh. Try to separate each layer with more parchment to prevent them from sticking together. They can also be kept in the refrigerator if you prefer a firmer texture, which can be especially refreshing during hot weather.

If you find you're making a larger batch, consider doubling the recipe. Utilize a larger baking pan, such as a 10x15 inch, to ensure that the mixture spreads out evenly and doesn’t become too thick. Just remember to adjust the setting time accordingly if you double the ingredients. These treats can also be frozen for longer storage; wrap individual squares tightly in plastic wrap and place them in a freezer bag. They will stay fresh for about three months—perfect for a quick dessert fix!

Flavor Variations and Extras

While the classic combo of chocolate and peanut butter is undeniably delicious, you can customize these treats with additional flavor variations. For a bit of crunch, fold in chopped nuts, like almonds or walnuts, or even mini marshmallows for a sweet, gooey twist. If you want to introduce a fruity note, consider adding a handful of dried cranberries or banana chips for added texture and natural sweetness.

For those looking for a bit of a gourmet touch, drizzling melted white chocolate over the set treats adds a beautiful finish and a lovely contrast in sweetness. You can further boost the indulgence by sprinkling the top with crushed cookies, toffee bits, or a swirl of caramel before letting it set. Experimenting with these variations can transform the basic recipe into an impressive dessert that's unique to your taste!

Questions About Recipes

→ Can I use other types of nut butters?

Absolutely! Almond butter or cashew butter can be great alternatives to peanut butter.

→ How long do these treats last?

They can be stored in an airtight container for up to a week, but they are best enjoyed fresh.

→ Can I make these without chocolate?

Yes, you can skip the chocolate for a simpler peanut butter treat or use white chocolate instead.

→ What should I do if the mixture is too sticky?

If it feels too sticky, lightly grease your spatula or hands with butter or oil while pressing it into the pan.