Chocolate Dipped Strawberries

Name: Chocolate Dipped Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 pound fresh strawberries (washed and dried); 8 ounces semi-sweet chocolate (chopped); 2 tablespoons coconut oil (optional); Toppings: crushed nuts, sprinkles, or shredded coconut (optional)

Highlighted under: Baking Moments

I absolutely love indulging in chocolate dipped strawberries! They’re not just delicious, but also incredibly simple to make. Whether I’m throwing a party or treating myself on a cozy night in, these sweet treats always brighten my day. The combination of juicy, ripe strawberries with rich, melted chocolate is simply irresistible. Plus, they can be customized with toppings to suit any taste! Come join me in discovering how to create this delightful treat that will surely impress anyone who tries them.

Created by

Adeline Morris

Last updated on 2026-01-20T03:58:06.838Z

When I first attempted to make chocolate dipped strawberries, I was pleasantly surprised at how quickly they came together. Melting the chocolate in a double boiler allowed me to achieve a silky consistency that coated the strawberries perfectly. I learned that using high-quality chocolate truly makes a difference in flavor.

One important tip I discovered is to ensure that the strawberries are completely dry before dipping them. Any moisture can cause the chocolate to seize, ruining the texture. This small detail can elevate your dessert from good to great!

Why You'll Love This Recipe
Juicy strawberries enveloped in rich, smooth chocolate
Customizable with various toppings for a unique twist
Perfect for romantic occasions or casual gatherings

Choosing the Right Strawberries

The success of chocolate dipped strawberries relies heavily on the quality of your strawberries. Opt for large, ripe strawberries, ideally in-season, as they offer the best flavor and juiciness. When selecting, look for berries that are bright red with a glossy exterior and a firm texture. Avoid any with blemishes or dull patches, which can indicate overripeness.

Washing the strawberries is essential, but make sure to dry them completely. Excess moisture can prevent the chocolate from adhering properly. I recommend patting them down with a paper towel or using a salad spinner. This minor step ensures a perfect chocolate coating that sets beautifully.

Melt Your Chocolate Like a Pro

Melting chocolate can be tricky; if overheated, it can seize, becoming unworkable. Use a low and slow method by opting for a double boiler or microwave at reduced power (50% or lower). Stirring frequently not only promotes even melting but also helps maintain the chocolate’s silky texture. You’re aiming for a glossy consistency without any lumps.

For a touch of smoothness, adding coconut oil is optional but recommended. It helps to thin the chocolate, making it easier to dip and giving the finished product a lovely sheen. Just remember that the amount should be proportionate; too much can alter the taste and firmness of the chocolate when it sets.

Creative Toppings and Variations

Your chocolate dipped strawberries don’t have to stop at the basics. Get creative with your toppings! Crushed nuts such as almonds or pecans add a delightful crunch, while colorful sprinkles bring a festive flair, perfect for parties. If you’re a coconut lover, shredded coconut can provide a tropical twist – just ensure to sprinkle it on while the chocolate is still wet.

Another fun variation is to mix in flavors into the chocolate before dipping. A dash of vanilla extract, a sprinkle of sea salt, or even a bit of espresso powder can take these strawberries to the next level. Experimenting with different chocolates, like white or dark, allows for a whole range of delightful flavors.

Ingredients

For the Chocolate Dipped Strawberries

1 pound fresh strawberries (washed and dried)
8 ounces semi-sweet chocolate (chopped)
2 tablespoons coconut oil (optional)
Toppings: crushed nuts, sprinkles, or shredded coconut (optional)

Ensure the strawberries are completely dry before dipping.

Instructions

Melt the Chocolate

In a microwave-safe bowl or using a double boiler, combine the chopped chocolate and coconut oil. If using a microwave, heat in 20-second intervals, stirring in between, until smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip off. Place the dipped strawberries on a baking sheet lined with parchment paper.

Add Toppings

If desired, sprinkle your choice of toppings over the dipped strawberries before the chocolate sets.

Chill and Serve

Refrigerate the dipped strawberries for about 30 minutes or until the chocolate has hardened. Enjoy your delicious treats!

Store any leftover strawberries in the refrigerator.

Pro Tips

Using high-quality chocolate will enhance the flavor of your strawberries. Be sure to let the strawberries reach room temperature for more flavor absorption.

Storage Tips

Once you've dipped your strawberries, storing them properly is crucial to maintain their freshness. Place the strawberries in an airtight container in the refrigerator. They can last for up to two days, but they are best enjoyed fresh the same day of preparation. If you need to stack them, use parchment paper between layers to avoid sticking and smudging the chocolate.

Avoid freezing chocolate dipped strawberries, as the water content in the strawberries can create unwanted texture changes when thawed. However, if you have surplus melted chocolate, you can pour it onto a parchment-lined sheet to create chocolate bark and store that in the fridge for up to a week.

Scaling the Recipe

This recipe is highly scalable, so you can easily adjust the quantities based on your needs. If making for a larger gathering, use multiple pounds of strawberries and double the amount of chocolate accordingly. Just ensure that you have a suitable workspace to accommodate the extra strawberries to avoid overcrowding on your baking sheets.

As you scale up, keep an eye on the melting process; you may need to melt the chocolate in batches to maintain the right consistency. Having some extra toppings on hand is also a good idea; variety can keep your guests intrigued and make the presentation more appealing.

Questions About Recipes

→ Can I use white chocolate instead?

Absolutely! White chocolate makes a delicious variation, just follow the same melting instructions.

→ How do I prevent the chocolate from seizing?

Ensure the strawberries are completely dry before dipping and avoid any water in the chocolate.

→ What other toppings can I use?

You can use crushed cookies, flavored salts, or even drizzle contrasting chocolate on top.

→ How should I store leftover strawberries?

Store them in an airtight container in the refrigerator for best results.