Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 bites
Ingredients: 1 cup rolled oats; 1/2 cup unsweetened shredded coconut; 1/2 cup almonds, chopped; 1/2 cup dark chocolate chips; 1/2 cup medjool dates, pitted; 1/4 cup almond butter; 1 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Baking Moments

I absolutely love these Chocolate Almond Coconut Granola Bites! Whenever I need a quick energy boost or a sweet snack, these little bites never fail to satisfy my cravings. The combination of rich chocolate, crunchy almonds, and chewy coconut creates a delicious treat that I can feel good about. Plus, they’re super easy to make and perfect for meal prep. I often whip up a batch over the weekend and enjoy them throughout the week for a nutritious pick-me-up.

Created by

Adeline Morris

Last updated on 2026-01-16T01:25:13.009Z

Making these Chocolate Almond Coconut Granola Bites was an exciting experiment that turned out better than I could have hoped. I wanted to create a snack that was not only delicious but also packed with nutrition. By using dates as a natural sweetener, I was able to cut out refined sugars while ensuring the bites had a delightful sweetness.

One of my favorite details is how versatile these bites can be. I’ve swapped in different nuts and seeds depending on what I have on hand and even added a spice or two for an extra kick. The key is to ensure that the mixture holds together; if it’s too crumbly, adding a bit more nut butter will do the trick!

Why You'll Love These Bites
A rich combination of chocolate and almond flavors
No refined sugars—just natural sweetness from dates
Perfect as a quick snack or a healthy dessert

The Role of Dates

Medjool dates play a crucial role in this recipe, providing natural sweetness and a gooey texture that binds all the ingredients together. When blending, it's essential to ensure they reach a smooth consistency; this will help the granola bites hold their shape once formed. If the mixture appears too dry and crumbly, adding a bit of water can help achieve the desired consistency without compromising flavor.

Using fresh, soft Medjool dates is key to the success of these bites. If you only have dried dates, soak them in warm water for about 10-15 minutes to soften before blending. This small step ensures your mixture isn't too grainy, creating a smooth and cohesive batter. Properly prepared, the dates integrate seamlessly with the almonds and chocolate, enhancing both the flavor and nutrition.

Texture and Flavor Variations

The texture of these granola bites is a delightful balance between crunch and chewiness. If you prefer a more pronounced crunch, consider adding some whole almonds or other nuts like walnuts or pecans. This can enhance the nutty flavor and give the bites an extra layer of texture. Experimenting with different nut combinations can lead to exciting new flavor profiles tailored to your preferences.

For those who enjoy a stronger coconut flavor, you can substitute half of the almond butter with coconut oil. This will intensify the coconut essence while maintaining the healthy fat content. Additionally, replacing dark chocolate chips with white chocolate can provide a different sweetness that pairs well with the coconut. Just be sure to adjust the sweetness of the overall mixture to maintain balance.

Ingredients

Gather these ingredients before you start:

Ingredients

1 cup rolled oats
1/2 cup unsweetened shredded coconut
1/2 cup almonds, chopped
1/2 cup dark chocolate chips
1/2 cup medjool dates, pitted
1/4 cup almond butter
1 tsp vanilla extract
1/4 tsp salt

Make sure everything is fresh for the best flavor!

Instructions

Follow these simple steps to make your granola bites:

Blend the Base

In a food processor, combine the dates, almond butter, and vanilla extract. Blend until smooth. If necessary, add a splash of water to help the mixture come together.

Mix Dry Ingredients

In a large bowl, mix the rolled oats, shredded coconut, chopped almonds, dark chocolate chips, and salt.

Combine Mixtures

Pour the date mixture into the bowl with the dry ingredients. Stir well until everything is evenly coated.

Form the Bites

Using your hands, scoop a small amount of the mixture and roll it into a bite-sized ball. Repeat until all mixtures are used.

Chill and Serve

Place the granola bites in the fridge for at least 10 minutes to firm up. Enjoy them chilled or at room temperature!

These bites can be stored in an airtight container for up to one week.

Pro Tips

Feel free to customize your granola bites by adding your favorite nuts or seeds. You can also use different kinds of nut butter for a unique flavor profile.

Storage Tips

These Chocolate Almond Coconut Granola Bites can be stored in an airtight container in the refrigerator for up to one week. This makes them an excellent make-ahead snack for busy weekdays. If you want to prolong their shelf life, consider freezing them; they freeze beautifully for up to three months. Just be sure to lay them out on a baking sheet to freeze individually before transferring them to a resealable bag to prevent sticking.

When ready to eat frozen bites, simply remove them from the freezer and let them thaw for 10-15 minutes at room temperature. Alternatively, you can microwave them for 5-10 seconds to soften them up quickly. This makes for a delightful treat even when they're not freshly made!

Serving Suggestions

These granola bites make for a versatile snack, perfect for various occasions. Pair them with a cup of yogurt or a smoothie for a filling breakfast, or pack them in lunchboxes as a midday energy boost. You can also dip them in melted dark chocolate for an indulgent touch, perfect for serving guests or enjoying on special occasions.

For a fun twist, try rolling the bites in crushed nuts or cacao powder after forming them. This not only adds visual appeal but also a delightful crunch. Additionally, consider incorporating superfoods like chia seeds or flaxseeds into the mixture for an added nutritional kick. These small adjustments can elevate your granola bites and cater to different taste preferences.

Questions About Recipes

→ Can I make these granola bites vegan?

Yes! Simply ensure that the chocolate chips you use are dairy-free, and you're good to go.

→ How long do these bites last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I use different nuts?

Absolutely! You can substitute any nuts you prefer, such as walnuts or pecans.

→ Can I freeze these granola bites?

Yes, you can freeze them for up to three months. Just make sure they're well packaged to prevent freezer burn.